Garlic Seasoning Recipes

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GARLIC PEPPER SEASONING

Make and share this Garlic Pepper Seasoning recipe from Food.com.

Provided by Dancer

Categories     Vegan

Time 10m

Yield 1/4 cup

Number Of Ingredients 3



Garlic Pepper Seasoning image

Steps:

  • In a bowl, combine all ingredients and stir until well blended.
  • Store mixture in an airtight container.
  • Use for seasoning meats, grains, starches and vegetables.

8 teaspoons garlic powder
4 1/2 teaspoons black pepper
1 tablespoon parsley flakes

GARLIC SEASONING

Make and share this Garlic Seasoning recipe from Food.com.

Provided by Dancer

Categories     Canadian

Time 5m

Yield 1/2 c.

Number Of Ingredients 4



Garlic Seasoning image

Steps:

  • Combine all ingredients in a bowl; store in an airtight container.

Nutrition Facts : Calories 265.2, Fat 1.6, SaturatedFat 0.4, Sodium 13982.9, Carbohydrate 61.5, Fiber 15.2, Sugar 12.5, Protein 12.7

3 tablespoons garlic powder
3 tablespoons seasoning salt
3 tablespoons pepper
1 tablespoon salt

ROSEMARY GARLIC SEASONING

With hints of lavender. Great on a roast beef, chicken, roast veggies. Try it sprinkled in olive oil for dipping sauce, or add some to softened butter to make a rosemary garlic compound butter. This recipe is so yummy you'll want to grow rosemary and lavender.

Provided by Rita1652

Categories     < 15 Mins

Time 5m

Yield 18-20 ounces, 80 serving(s)

Number Of Ingredients 7



Rosemary Garlic Seasoning image

Steps:

  • Place all in a blender according to list. Blend and place in 4 ounce containers.

Nutrition Facts : Calories 12.4, Fat 0.2, SaturatedFat 0.1, Sodium 1416.5, Carbohydrate 3, Fiber 1, Sugar 0.4, Protein 0.4

1 cup dried rosemary leaves
1 cup dried sliced garlic, if using powdered go for 1/4 cup
2 tablespoons dried lavender blossoms
2 tablespoons brown sugar
1/2 teaspoon hot chili pepper flakes, to taste
1 cup kosher salt
2 tablespoons peppercorns

GARLIC AND PARMESAN SEASONING BLEND

Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     High Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 5



Garlic and Parmesan Seasoning Blend image

Steps:

  • Process all ingredients in blender or food processor at high speed until.
  • mixture is very fine in texture (30- 45 seconds).
  • Store in shaker.

Nutrition Facts : Calories 491.5, Fat 28.9, SaturatedFat 17.4, Cholesterol 88, Sodium 2699.2, Carbohydrate 17.2, Fiber 2.2, Sugar 5.1, Protein 41.6

1 tablespoon garlic powder
1/4 teaspoon salt
1/2 cup grated parmesan cheese
1 teaspoon dried parsley
1/4 teaspoon paprika

GARLIC SEASONING PASTE

This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Provided by lauralie41

Categories     Savory

Time 20m

Yield 1/2 cup

Number Of Ingredients 6



Garlic Seasoning Paste image

Steps:

  • Add all ingredients to blender and process until smooth.
  • In a tightly covered bowl store in refrigerator until ready to use.
  • This can be used to season fish, chicken, ribs, or hamburgers when grilling. Also use to rub under the skin of a turkey or chicken before roasting, add to soups, salad dressings, or pasta.

Nutrition Facts : Calories 861.9, Fat 55.7, SaturatedFat 7.6, Sodium 4382.8, Carbohydrate 83.9, Fiber 4.4, Sugar 37.9, Protein 17.1

18 -24 large garlic cloves, peeled
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon honey
1 dash cayenne pepper

SEASONED GARLIC GRAVY

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes! -Hannah Thompson, Scotts Valley, California

Provided by Taste of Home

Time 15m

Yield 2 cups.

Number Of Ingredients 6



Seasoned Garlic Gravy image

Steps:

  • In a small saucepan, heat butter over medium heat. Add garlic; cook and stir 1 minute. Stir in flour, poultry seasoning and pepper until smooth; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes.

Nutrition Facts : Calories 28 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

3 tablespoons butter
1 teaspoon minced garlic
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups chicken broth

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