Summer Antipasto Picnic Salad Recipes

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ANTIPASTO PICNIC SALAD

This is the most delicious salad I've had in a long time. The dressing is just fabulous and is included with the recipe. The taste is very fresh. This is perfect for lunch, or a potluck.

Provided by LilPinkieJ

Categories     Salad Dressings

Time 15m

Yield 8 serving(s)

Number Of Ingredients 15



Antipasto Picnic Salad image

Steps:

  • Cook pasta according to package directions. Meanwhile, drain giardiniera, reserving 3/4 cup liquid.
  • In a large bowl, combine giardiniera, broccoli, mozzarella, salami, ham, pepperoni, green pepper and olives. Drain pasta and rinse in cold water; stir into meat mixture.
  • For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, Italian seasoning, pepper, salt and reserved giardiniera liquid. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 224.1, Fat 11.2, SaturatedFat 3.9, Cholesterol 41.8, Sodium 962.4, Carbohydrate 17.8, Fiber 2.4, Sugar 0.7, Protein 15.5

4 ounces medium whole wheat pasta shells
2 (16 ounce) jars giardiniera
1 lb fresh broccoli florets
4 ounces mozzarella cheese, cubed
4 ounces hard salami, cubed
7 ounces lean deli ham, cubed
3 ounces sliced turkey pepperoni, halved
1 large green pepper, cut into chunks
4 ounces sliced ripe olives, drained
1 tablespoon olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 teaspoon italian seasoning
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt

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