NUTTER BUTTER TURKEYS
This fall I'm on a quest to make recipe using Nutter Butter cookies. This recipe/craft project was inspired by The Party Animal web site. http://www.thepartyanimal-blog.org/nutter-butter-turkey-cookie-pops/
Provided by Kathy
Categories Candy
Time 1h
Yield 6 Turkeys, 6 serving(s)
Number Of Ingredients 9
Steps:
- Draw a turkey on plain paper and make as many copies as desired. The body should be the outline of a Nutter Butter cookie.(A template appears in the photo section.) Lay a piece of wax paper over each template.
- Cut the Starburst candies into pointy triangles so they resemble a beak. Set aside.
- Add yellow candy melts to one of the decorating bottles. I lay the bottle on its side in the microwave. Microwave at 50% power for one minute. Press the bottle, mixing the candy and continue melting in 20-30 second intervals. Don't overcook the candy melts.
- Yellow: Fill in the body and first row of feathers with the melted yellow candy melts. Immediately press the lollipop stick into the body area. Add a little bit more yellow on top of the stick and press a Nutter Butter cookie on top. Do the same with the remaining turkeys.
- Orange: Melt the orange candy in bottle #2. Fill in the next row of feathers. Repeat with remaining turkeys.
- Red: Melt the red candy in bottle #3. Fill in the outer row of feathers. Repeat with remaining turkeys.
- Add the candy eyes. You can reheat the yellow candy melts or use a small amount of melted white chocolate chips. Put a dab on the back of the edible eyes and attach to the turkey body.
- Add the beak. Put a dab of melted candy on the back of the beak and attach right below the eyes.
- Snood: It's that red thing that dangles on the turkey's face. You may need to remelt the red candy. Pipe a squiggly red snood onto the turkey face.
- Allow turkeys to harden. Enjoy!
NUTTER BUTTER TURKEYS
There's a Nutter Butter marathon going on at my house this fall. The inspiration for this recipe was the Crafty Kitchen. It's a project that's geared toward preschool kids. So....I felt if a 5 year old could make these, I should be able to also! http://www.craftbuds.com/crafty-kitchen-turkey-cookies/
Provided by Kathy
Categories Dessert
Time 45m
Yield 8 turkeys, 8 serving(s)
Number Of Ingredients 8
Steps:
- Create the tail feathers: Push 7 candy corns into the sides of the double-stuff oreos.
- Add the turkey body. Add frosting to a plastic bag. Snip a small piece from the corner. Pipe or spoon a dab of white frosting onto the center of the Oreo. Press a Nutter Butter cookie on top of the Oreo cookie. I had some leftover melted peanut butter chips and used that instead of frosting in this step.
- Add the face: Cut 8 candy corns in half for the noses. Pipe or dab a fat "T" onto the upper area of the Nutter Butter cookie. Press two M&M eyes into the frosting. Next add the candy corn nose, then add a red jelly bean (lengthwise) below the nose.
- Eye detail: (Option 1) Using a tube of black decorating gel, pipe a dot on each eye. You can then follow up with a tiny dot of white icing if you want extra detail, using a toothpick. (Option 2) Switch the colors and pipe a dot of white frosting onto the brown eyes, then add a tiny dot of black gel with a toothpick.
Nutrition Facts : Calories 195.3, Fat 8.6, SaturatedFat 1.9, Sodium 124.9, Carbohydrate 28.4, Fiber 0.6, Sugar 20.6, Protein 1.8
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- Cut fruit leather into feathers. Shape discarded pieces into a turkey beak and waddle. Clean kitchen shears or a sharp utility knife work well.
- Using a butter knife, slice open the Nutter Butter cookies. Place feathers along the top and press the cookie back together.
- Using a toothpick, place a dot of melted chocolate on the Nutter Butter cookie. Press the beak and waddle into one side of the chocolate dot and then affix the eye directly on top of the chocolate.
- Allow melted chocolate to set completely before serving. To speed the process, place the cookies in the refrigerator or freezer just until hardened.
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