Summer Blt Macaroni Salad Recipes

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SUMMER BLT MACARONI SALAD

Make and share this Summer BLT Macaroni Salad recipe from Food.com.

Provided by jonesies

Categories     Summer

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Summer BLT Macaroni Salad image

Steps:

  • In a large bowl, comine the first four ingredients; mix well.
  • Add the macaroni, tomato and onions; toss to coat.
  • Cover and refrigerate.
  • Just before serving, add lettuce and bacon; toss to coat.

Nutrition Facts : Calories 242.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.9, Sodium 246.7, Carbohydrate 43.3, Fiber 2.7, Sugar 3.7, Protein 9.5

1/2 cup mayonnaise
3 tablespoons chili sauce
2 tablespoons lemon juice
1 teaspoon sugar
3 cups elbow macaroni, cooked
1/2 cup tomatoes, seeded and chopped
2 tablespoons green onions, chopped
3 cups lettuce, shredded
4 slices cooked bacon, crumbled

BLT MACARONI SALAD

This BLT macaroni salad is a bacon lover's side dish.

Provided by Carl Schrammel

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 7



BLT Macaroni Salad image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  • At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
  • Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts : Calories 589 calories, Carbohydrate 38 g, Cholesterol 40.9 mg, Fat 43.9 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 815.5 mg, Sugar 10 g

1 pound bacon
1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
1 ½ cups chilled mayonnaise (such as Hellman's®)
1 ½ cups chilled coleslaw dressing (such as Kraft®)
2 cups chopped romaine lettuce
3 medium whole (2-3/5" dia) (blank)s tomatoes, diced
1 bunch green onions, chopped

BLT MACARONI SALAD

My DH always raved about my mom's pasta salad until I found the inspiration for this recipe in TOH June 2002. Now he doesn't like it any other way. I have modified the original recipe over the years & now need to post it here for safe-keeping because the clipping is falling apart. UPDATE: May 2010 - I'd like to add that this recipe has now been tested with gluten free pasta and turkey bacon and was just as delicious as the posted recipe. Keep in mind though that a little extra mayo was needed with the GF pasta. :)

Provided by Tinkerbell

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



BLT Macaroni Salad image

Steps:

  • Boil pasta per package directions, then drain & rinse in cold water.
  • While pasta is cooking, trim most of the fat from the bacon, chop into 1-inch pieces & then panfry til almost crisp; drain on paper towels & set aside.
  • In large bowl, combine mayo, vinegar, salt, pepper, celery, onion & bacon.
  • Gently stir in tomato, & pasta.
  • Cover tightly & refrigerate til serving.
  • *Note: Original recipe reserves bacon to add right before serving. I've done both but usually mix it immediately to save time.

2 cups salad macaroni
1 bunch green onion, thinly sliced
1 large tomatoes, seeded & diced
1 cup celery, diced
1 -1 1/4 cup mayonnaise
4 teaspoons apple cider vinegar
1/4 teaspoon fine sea salt
1/4-1/2 teaspoon fresh ground black pepper
1 lb bacon

BARBECUE MACARONI SALAD

My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 5 servings.

Number Of Ingredients 10



Barbecue Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.

Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

2 cups uncooked elbow macaroni
1 cup mayonnaise
1 to 3 tablespoons barbecue sauce
1 tablespoon ranch salad dressing mix
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-boiled large eggs, chopped
2 tablespoons sweet pickle relish

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