GRILLED CORN AND RED CABBAGE SLAW
This fresh, light slaw is great with fish tacos.
Provided by Ashley Steele
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place corn on hot grill and cook until charred on all sides, about 15 minutes. Remove corn from grill and cool.
- Pour lime juice into a bowl; add cilantro, cumin, salt, and pepper. Pour olive oil into lime juice mixture while continuously whisking until dressing is smooth. Add cabbage and jalapeno pepper to dressing and toss.
- Cut corn from cob and mix into cabbage mixture. Crumble queso fresco over slaw; toss well.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19.6 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.2 g, Protein 5.2 g, SaturatedFat 1.4 g, Sodium 58.9 mg, Sugar 5.9 g
LATIN CABBAGE AND CORN SALAD
When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!
Provided by Dave Lieberman
Time 10m
Yield about 6 servings
Number Of Ingredients 10
Steps:
- Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
- Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.
SUMMER CORN SALAD
This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SPICY CORN AND SHISHITO SALAD
In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad that's crunchy, smoky and a little spicy. Traditionally used in Japanese and Korean cooking, shishitos are small, thin-skinned green peppers that have become increasingly popular in the United States. They are typically mild in flavor, but the occasional pepper packs a spicy punch. If you can't find them, use diced green bell peppers in their place. Finally, cilantro-averse cooks can substitute fresh mint.
Provided by Lidey Heuck
Categories brunch, dinner, lunch, weekday, salads and dressings, vegetables, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk 2 tablespoons olive oil with the lime juice, cumin and 3/4 teaspoon salt. Stir in the red onion and garlic and set aside until ready to use. (Do this step first so the onions and garlic have time to mellow slightly in the dressing.)
- Place the corn kernels in a large bowl and set aside. In a medium (10-inch) sauté pan, heat the remaining 1 1/2 tablespoons olive oil over medium heat. Add the shishitos, jalapeño and a pinch of salt and cook, stirring occasionally, until the peppers are tender and beginning to brown, 4 to 6 minutes.
- Add the peppers and dressing to the bowl with the corn and toss well. Add the cheese, if using, and toss. Garnish with cilantro.
More about "summer corn and cabbage salad recipes"
SUMMER CORN SALAD - THE COUNTRY COOK
From thecountrycook.net
5/5 (1)Total Time 1 hr 30 minsCategory Salad, Side DishCalories 295 per serving
- While the vinaigrette is setting, peel the corn and remove all silk. Brush olive oil all over the cobs. Season them with salt and pepper.
- Grill the corn cobs for 12 minutes, turning as they char. Once the cobs have cooled enough to handle, use a sharp knife to remove the kernels from the cobs. Make sure to cut the corn close to the core of the cob to get whole kernels.
SPICY CABBAGE AND CORN SLAW - SLENDER KITCHEN
From slenderkitchen.com
5/5 (4)Calories 88 per servingCategory Salad, Side Dish
- Toss together the corn, coleslaw, and jalapeno peppers. In another bowl stir together the remaining ingredients.
CORN CABBAGE TANGY COLE SLAW RECIPE - RELUCTANT …
From reluctantentertainer.com
Servings 10Estimated Reading Time 2 minsCategory SaladTotal Time 15 mins
CABBAGE SALAD WITH CORN | COOKTORIA
From cooktoria.com
4.6/5 (77)Total Time 15 minsCategory LunchCalories 173 per serving
- Start by slicing the cabbage very thinly. You can use a mandoline to help you slice, if you have one.
- Place the sliced cabbage into a large mixing bowl and add salt and pepper. Using your hands, massage the cabbage (as if you are kneading dough). This will soften the cabbage and release some juices so that it will become moist.
CABBAGE AND HAM SALAD | COOKTORIA
From cooktoria.com
SWEET SUMMER CORN AND CUCUMBER SALAD - SAVORING ITALY
From savoringitaly.com
FRESH OR FROZEN SUMMER CORN SALAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
20 BEST NAPA CABBAGE RECIPES WITH CRUNCH AND FLAVOR
From insanelygoodrecipes.com
PULLED PORK SALAD - PINCH AND SWIRL
From pinchandswirl.com
THAI CHILI SUMMER CORN SALAD - FIT FOODIE FINDS
From fitfoodiefinds.com
SUMMER SLAW RECIPE (DELI COLESLAW) - ALYONA’S COOKING
From alyonascooking.com
BUTTERMILK-FRIED CHICKEN TORTILLAS RECIPE
From telegraph.co.uk
VEGETARIAN RECIPES THAT FIRE UP YOUR GRILL | SBS FOOD
From sbs.com.au
SUMMER CORN SALAD - WHOLESOME MADE EASY
From wholesomemadeeasy.com
RED CABBAGE AND CORN SALAD RECIPE & INSTRUCTIONS - DEL …
From delmonte.com
EASY SAVOY CABBAGE SALAD RECIPE - IFOODREAL.COM
From ifoodreal.com
CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING
From bonappetit.com
45 BEST MEMORIAL DAY SIDE DISHES - COOKOUT, PICNIC, AND BBQ …
From delish.com
MEXICAN STREET CORN COLESLAW - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MALAIKA ARORA’S WATERMELON SALAD IS PERFECT FOR THE SUMMER HEAT ...
From boldsky.com
BLT CORN SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
#time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #easy #summer #seasonal #corn #3-steps-or-less #4-hours-or-less
You'll also love