Summer Delight Seafood Stew Recipes

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SUMMER SEAFOOD STEW

Categories     Soup/Stew     Herb     Tomato     Stew     Cod     Clam     Scallop     Shrimp     Summer     Bon Appétit

Yield Serves 12

Number Of Ingredients 17



Summer Seafood Stew image

Steps:

  • Heat oil in heavy 8- to 10-quart pot over medium heat. Add onions and garlic and sauté until onions are tender, about 10 minutes. Add tomatoes with juices and next 8 ingredients. Bring to boil. Reduce heat and simmer uncovered until flavors blend and liquid is slightly reduced, about 45 minutes. (Can be prepared 1 day ahead. Cool. Cover and refrigerate. Bring to simmer before continuing.)
  • Add clams to cooking liquid. Cover pot and cook until clams open, about 10 minutes (discard any clams that do not open). Add cod, shrimp and scallops. Simmer until seafood is just cooked through, about 5 minutes. Season stew to taste with salt and pepper.
  • Ladle stew into bowls. Sprinkle with basil and serve

1/4 cup olive oil
5 cups chopped onions
3 tablespoons minced garlic
2 28-ounce cans diced tomatoes in juice
3 cups dry white wine
3 8-ounce bottles clam juice
3/4 cup tomato paste (about 1 1/2 six-ounce cans)
3 bay leaves
2 tablespoons chopped fresh thyme
2 1/2 teaspoons grated orange peel
2 1/2 teaspoons fennel seeds, crushed
3/4 teaspoon dried crushed red pepper
24 littleneck clams, scrubbed
2 3/4 pounds cod fillets, cut into 2-inch pieces
1 1/2 pounds uncooked large shrimp, peeled, deveined
1 pound bay scallops
Chopped fresh basil

EASY SEAFOOD STEW

This is a recipe that I got from Good Housekeeping. It's a healthy and tasty treat during the winter months.

Provided by Spartiechic

Categories     Stew

Time 30m

Yield 7 cups, 4 serving(s)

Number Of Ingredients 10



Easy Seafood Stew image

Steps:

  • Heat oil in a 4 quart saucepan over medium heat.
  • Add pepper and onion. Cook until softened and lightly brown (about 5 mins), stirring frequently.
  • Stir in garlic and cook for another minute, stirring constantly.
  • Stir in tomatoes, juice, water, and salt. Cover and heat to boiling over high heat.
  • Reduce heat to low and simmer, covered, 10 minutes.
  • Stir in cod and shrimp. Cover & simmer until they turn opaque throughout (about 3 mins), stirring occasionally.

2 teaspoons olive oil
1 large yellow pepper, coarsely chopped
1 medium onion, chopped
2 garlic cloves, crushed with press
1 (14 1/2 ounce) can stewed tomatoes
1 cup spicy vegetable juice cocktail
1 lb skinless cod fish fillet, cut into 1-in . chunks
8 ounces shelled and deveined med. shrimp
1/2 cup water
1/4 teaspoon salt

SUMMER DELIGHT SEAFOOD STEW

This is a wonderful seafood dish. That offers great flavor and a wonderful summer-time variety of vegetables.

Provided by Mr. P

Categories     Stew

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 20



Summer Delight Seafood Stew image

Steps:

  • In LARGE cooking pot mix ALL ingredients.
  • Bring to boil@ high heat.
  • Reduce heat to med.
  • and let simmer for 30 minutes.
  • Salt and pepper to taste.
  • SERVE w/ Buttermilk bisquits!
  • AN AWESOME SUMMER-TIME SEAFOOD SELECTION!

Nutrition Facts : Calories 212.9, Fat 5.5, SaturatedFat 1.1, Cholesterol 115.4, Sodium 422.8, Carbohydrate 11.6, Fiber 2.2, Sugar 4, Protein 29

1 lb cleaned and rinsed catfish (cut into small pieces)
1 lb shelled/cooked small shrimp
1 can chopped clam, w/ liquid
1 can whole clam, w/ liquid
1 can stewed tomatoes, w/ liquid
1/2 lb imitation crabmeat (cut into small pieces)
3 chopped carrots
1/2 chopped green bell pepper
1 small chopped red bell pepper
1/2 chopped onion
4 stalks chopped celery
1 small chopped crooked neck yellow squash
1 small chopped zucchini
12 ounces chopped fresh mushrooms
2 small chopped plum tomatoes
2 dashes Tabasco sauce
1 teaspoon minced garlic
1 chicken bouillon cube
ground hot pepper (optional)
salt and pepper

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