Summer Fruit Compote Aunt Addie Recipes
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SUMMER FRUIT COMPOTE
Add summer raspberries, blueberries and juicy plums to orange juice for a nutritious breakfast mix
Provided by Good Food team
Time 15m
Number Of Ingredients 6
Steps:
- Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.
- Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.
Nutrition Facts : Calories 98 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein
SUMMER FRUIT COMPOTE
I cut this recipe out of the newspaper last summer and have made it once, using Cointreau as the liquor and blackberries. I served it with pound cake and ice cream and it was wonderful. Easy to fix when you've already got the grill up and going. You can just throw these packets on while the burgers are cooking.
Provided by HappyMommy1422
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Prepare a low fire in the grill.
- Divide the fruit between 2 squares of heavy-duty foil.
- Drizzle each with 2 tablespoons of liqueur.
- Seal tightly into packets so no liquid or steam will escape.
- Grill the packets, turning once, 15 to 20 minutes.
- Open carefully over a bowl; the fruit will have formed a syrup.
- Sprinkle with sugar to taste.
- Serve warm or let sit for an hour so flavors will intensify.
- Serves 2 on its own, 4 if used as an ice cream topping.
Nutrition Facts : Calories 447.5, Fat 1.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 36.8, Fiber 8.2, Sugar 26.5, Protein 3.1
More about "summer fruit compote aunt addie recipes"
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
Web Jul 29, 2014 Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and …
From minimalistbaker.com
4.8/5 (72)Total Time 20 minsCategory Breakfast, DessertCalories 27 per serving
From minimalistbaker.com
4.8/5 (72)Total Time 20 minsCategory Breakfast, DessertCalories 27 per serving
- Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine. Turn off heat and add optional add-ins at this point (cinnamon, ginger, sugar, chia seeds).
- Remove from heat and transfer to a clean jar or container to cool thoroughly. Store in the fridge up to 1 week or freeze in ice cube molds up to 1 month. Reheat to serve with oats, pancakes, waffles, french toast, and more!
EASY FRUIT COMPOTE RECIPE
Web Aug 30, 2018 In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over …
From cookieandkate.com
5/5 (54)Calories 97 per servingCategory Dessert
From cookieandkate.com
5/5 (54)Calories 97 per servingCategory Dessert
- To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.
- In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.
- Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.
- Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.
FRUIT COMPOTE - ERREN'S KITCHEN
Web Jul 30, 2014 How To Make Fruit Compote. Peel the peaches and cut them in half. Add the fruit, sugars, zest, juice, and butter to a large skillet …
From errenskitchen.com
5/5 (3)Total Time 15 minsCategory DessertCalories 251 per serving
From errenskitchen.com
5/5 (3)Total Time 15 minsCategory DessertCalories 251 per serving
- Stir until the butter melts and the sugar dissolves (about 2-3 minutes). The fruit will soften slightly and the butter, juice & sugar will make a sauce that coats it.
TURN SUMMER FRUIT INTO COMPOTES
Web Jun 25, 2015 Since compotes can keep for a week or two stored in an airtight container in the fridge, it's a handy way of preserving fruit without …
From epicurious.com
Author Sheela PrakashEstimated Reading Time 2 mins
From epicurious.com
Author Sheela PrakashEstimated Reading Time 2 mins
5-INGREDIENT BERRY COMPOTE (2 WAYS)
Web Jul 13, 2022 Roast the berries. Place the baking dish or sheet pan on the center rack of a 375 degrees F heated oven for 30 to 45 minutes. Check the fruit every 10 to 15 minutes. You can also remove the dish from the …
From themediterraneandish.com
From themediterraneandish.com
FRUIT COMPOTE: THE PERFECT PANCAKE TOPPER - OMG!
Web Jun 28, 2019 This should take about 5 minutes. Turn down to medium low and let slowly simmer for about 10 more minutes until the fruit starts to break down but is still whole. For a smoother compote, use a masher or …
From omgyummy.com
From omgyummy.com
AUTUMN FRUIT COMPOTE SUNDAES RECIPE | REE DRUMMOND
Web Chop any large pieces of fruit into 1/2-inch pieces. Add the fruit to a medium pot along with the cranberry juice, cloves, orange zest and juice, cinnamon stick and salt.
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
SUMMER FRUIT COMPTOTE RECIPE FROM RED ONLINE.
Web Jun 3, 2011 Add the cinnamon stick, split the vanilla pod slightly down the middle to release the seeds and flavour, and add to the fruit. Sprinkle over the caster sugar and …
From redonline.co.uk
From redonline.co.uk
FRUIT COMPOTE | RECIPES
Web Bring to the boil, then cover and cook until the fruit is soft and the liquid has reduced, stirring occasionally – you want to end up with a fairly thick consistency. Have a taste and add a …
From jamieoliver.com
From jamieoliver.com
SUMMER FRUIT COMPOTE RECIPE | THE NIBBLE WEBZINE OF FOOD …
Web Jun 24, 2016 RECIPE #1: SUMMER FRUIT COMPOTE. This recipe takes just 20 minutes on the stove top and is equally delicious warm or chilled. Enjoy it plain or garnished with: …
From blog.thenibble.com
From blog.thenibble.com
COMPOTE RECIPES
Web Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Quick fruit compote. A star rating of 4.3 out of 5. 7 ratings. …
From bbcgoodfood.com
From bbcgoodfood.com
EASY FRUIT COMPOTE RECIPE – WITH 3 DIFFERENT FRUITS
Web Place the fruit in a saucepan with the orange juice and any other optional additions. Starting on medium heat, bring the mixture to a boil. Once boiling, reduce the heat and continue …
From thesimplerkitchen.com
From thesimplerkitchen.com
BAKED CAMEMBERT WITH DRAMBUIE AND SUMMER FRUIT COMPOTE
Web Sep 4, 2021 4. Place them on the prepared baking sheets and bake for 10 to 12 minutes, or until puffed up and golden brown. 5. Leave to cool and store in an airtight container for …
From lavenderandlovage.com
From lavenderandlovage.com
SUMMER FRUIT COMPOTE | RECIPES
Web Add the apricots and plums to the peaches in the dish, followed by the blueberries. Now sprinkle the sugar over them, place the dish in the centre of the oven and let the fruits …
From deliaonline.com
From deliaonline.com
SIMPLE SUMMER FRUIT COMPOTE RECIPE – ERIN BAKER'S®
Web Directions: Add frozen or fresh fruit to a pot on medium heat, stirring occasionally. Once the mixture reaches a rapid boil, reduce to low heat and continue cooking until the mixture …
From erinbakers.com
From erinbakers.com
HOW TO MAKE COMPOTE
Web Jan 25, 2021 Optional: Dissolve cornstarch and brandy in a small bowl and set aside. Combine fruit, sugar, and honey in a saucepan over medium heat. Bring to a boil. …
From allrecipes.com
From allrecipes.com
SUMMER FRUIT COMPOTE RECIPE
Web Dec 20, 2011 Step 1. Hull and slice: 1 cup (1/2 pint) strawberries. Step 2. Add: 1/2 cup blueberries, 1/2 cup blackberries, 1/2 cup raspberries. Step 3. Add, to taste: Juice of 1 …
From epicurious.com
From epicurious.com
SUMMER FRUIT COMPOTE - THRIFTY FOODS
Web Place all the ingredients in large bowl and very gently toss to combine. Cover and let the fruit macerate at room temperature for 20 minutes. Serve the compote over your …
From thriftyfoods.com
From thriftyfoods.com
RUMTOPF IS THE BOOZY FRUIT COMPOTE YOUR HOLIDAY TABLE NEEDS
Web Nov 1, 2021 Rum pot, known as rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar best known in Germany. It also appears in parts of Austria and …
From epicurious.com
From epicurious.com
You'll also love