Sausage And Pepperoni Baked Spaghetti Recipes

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SAUSAGE AND PEPPERONI PIZZA PASTA

Quick-prep veggies and simple seasonings get this saucy meat-lover's pizza casserole on the table pronto. It's great for potlucks, too, as it can easily be doubled or tripled to feed a large group. -Julie Glisson Zdero, Racine, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 13



Sausage and Pepperoni Pizza Pasta image

Steps:

  • Cook penne according to package directions. Meanwhile, in a Dutch oven, cook the sausage, mushrooms, pepper and onion over medium heat until meat is no longer pink and the vegetables are tender; drain and remove from pan., Cook pepperoni in the same pan until heated through. Return sausage mixture to the pan., Stir in the water, tomato paste, spaghetti sauce mix, olives, oil and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes to allow flavors to blend., Drain pasta; stir into sausage mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts : Calories 500 calories, Fat 26g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 1415mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.

4 cups uncooked penne pasta
3 Italian sausage links, cut into 1/2-inch slices
1 cup sliced fresh mushrooms
1 medium green pepper, chopped
1 medium onion, chopped
1 package (3-1/2 ounces) sliced pepperoni
3-1/2 cups water
2 cans (6 ounces each) tomato paste
2 envelopes thick and zesty spaghetti sauce mix
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 cup olive oil
1/2 teaspoon garlic salt
1 cup shredded part-skim mozzarella cheese

SAUSAGE AND PEPPERONI BAKED SPAGHETTI

Make and share this Sausage and Pepperoni Baked Spaghetti recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h

Yield 10 serving(s)

Number Of Ingredients 10



Sausage and Pepperoni Baked Spaghetti image

Steps:

  • Preheat oven to 350°.
  • Grease a 13 x 9 inch baking dish.
  • In a large skillet, combine sausage, onion, pepperoni, and garlic.
  • Cook over med-high heat until sausage is browned and crumbly and onion is tender; drain.
  • In a large bowl, toss together sausage mixture, cooked spaghetti, marinara sauce, alfredo sauce, diced tomatoes, and cheddar cheese.
  • Pour into prepared baking dish.
  • Top with mozzarella cheese.
  • Bake for 30 minutes or until cheese is bubbly and browned.

Nutrition Facts : Calories 519.5, Fat 24.3, SaturatedFat 9.9, Cholesterol 54.2, Sodium 1136.6, Carbohydrate 50.1, Fiber 4, Sugar 9.7, Protein 23.7

1 (19 7/8 ounce) package mild Italian sausage, casings removed
1 1/2 cups chopped onions
1/2 cup mini turkey pepperoni
4 garlic cloves, minced
1 (16 ounce) package spaghetti, cooked and kept warm
1 (24 ounce) jar marinara sauce
1 (16 ounce) jar alfredo sauce
1 (14 1/2 ounce) can diced tomatoes with basil, garlic, oregano, drained
1 cup shredded mild cheddar cheese
1 cup shredded mozzarella cheese

SPAGHETTI WITH SAUSAGE AND PEPPERS

Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from Italian sausage or ground beef in your spaghetti. -Ginger Harrell, El Dorado, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 13



Spaghetti with Sausage and Peppers image

Steps:

  • Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender., Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir until thickened, about 2 minutes. Drain spaghetti; toss with sausage mixture.

Nutrition Facts : Calories 284 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 899mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

12 ounces uncooked spaghetti
1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
2 medium green peppers, julienned
2 medium sweet red peppers, julienned
1 medium onion, halved and thinly sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 garlic cloves, minced
6 to 8 drops hot pepper sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons cornstarch
1/2 cup chicken broth

PEPPERONI PASTA BAKE

Here's my homemade version of a family-favorite Italian restaurant entree. For a change of pace, I substitute hamburger for pepperoni, add Italian seasonings and use a mix of fun pasta shapes including rotini and corkscrew.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10



Pepperoni Pasta Bake image

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese., Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.

Nutrition Facts : Calories 494 calories, Fat 24g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 1155mg sodium, Carbohydrate 48g carbohydrate (13g sugars, Fiber 5g fiber), Protein 23g protein.

3 cups uncooked wagon wheel or spiral pasta
1 can (4 ounces) mushroom stems and pieces, undrained
1 package (3-1/2 ounces) sliced pepperoni, quartered
3/4 cup chopped green pepper
1 medium onion, chopped
1 jar (14 ounces) spaghetti sauce
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 cup shredded cheddar cheese
2 cups shredded part-skim mozzarella cheese

BAKED ZITI WITH SAUSAGE AND PEPPERONI RECIPE - (4.7/5)

Provided by CarlaKay

Number Of Ingredients 13



Baked Ziti with Sausage and Pepperoni Recipe - (4.7/5) image

Steps:

  • Preheat oven to 350 degrees. In a large frying pan, sauté the pepperoni over moderate heat until lightly browned, about 3 minutes. Transfer to paper towels to drain. Pour off the fat from the pan and wipe the pan clean. In the same pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until soft, about 10 minutes. Add the garlic and cook, stirring, for 30 seconds. Stir in the sausage and cook until no longer pink. Stir in the tomatoes with their juice, breaking them up. Add the salt,oregano, and basil, cover, and simmer over low heat for 10 minutes. In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain and toss with the sauce, the pepperoni, and the parsley. Top with the mozzarella and finish with the parmesan. Cover and bake about 30 minutes or until cheeses are melted and bubbly.

4 ounces thin-sliced pepperoni
1/2 pound italian sausage, casing removed
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 1/2 cups canned tomatoes with their juice (one 16-ounce can)
3/4 teaspoon salt
1/4 teaspoon dried oregano
2 tablespoons fresh basil
1/2 pound ziti
8 ounces shredded mozzarella
1/3 cup shredded parmesan
3 tablespoons chopped flat-leaf parsley

SAUSAGE PASTA BAKE

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 11



Sausage Pasta Bake image

Steps:

  • Cook pasta according to package directions; drain. In a skillet, cook the sausage, green pepper, onion and garlic over medium heat until meat is no longer pink, drain. , In a bowl, combine the pasta, sausage mixture, tomato sauce, spaghetti sauce, 1/3 cup mozzarella cheese, pepperoni, Italian seasoning and pepper., Transfer to a greased shallow 3-cup baking dish. Cover and bake at 375° for 15 minutes. Uncover; sprinkle with remaining cheese. Bake, uncovered, 5-8 minutes longer or until bubbly and cheese is melted.

Nutrition Facts : Calories 465 calories, Fat 22g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1146mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein.

1-1/4 cups uncooked wagon wheel pasta
1/4 pound bulk pork sausage
3 tablespoons chopped green pepper
2 tablespoons chopped green onion
1 garlic clove, minced
1 can (8 ounces) tomato sauce
1/4 cup spaghetti sauce with mushrooms
2/3 cup shredded part-skim mozzarella cheese, divided
5 slices pepperoni, cut into quarters, optional
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

PEPPERONI CASSEROLE

Spaghetti with a twist! Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. The sausage can be substituted with hamburger.

Provided by CKROPER

Categories     World Cuisine Recipes     European     Italian

Time 55m

Yield 8

Number Of Ingredients 7



Pepperoni Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  • In a skillet over medium heat, cook the sausage until evenly brown.
  • In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  • Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 693.5 calories, Carbohydrate 53.6 g, Cholesterol 85.8 mg, Fat 34 g, Fiber 3.6 g, Protein 41.1 g, SaturatedFat 14.3 g, Sodium 1732.1 mg, Sugar 7.9 g

1 (16 ounce) package uncooked rotini pasta
1 pound ground Italian sausage
1 (16 ounce) jar pasta sauce
2 (12 ounce) containers cottage cheese
1 (2.25 ounce) can sliced black olives
12 ounces shredded mozzarella cheese
2 (3 ounce) packages sliced pepperoni

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