Summer Melon Sangria Recipes

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WATERMELON SANGRIA

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories     Drinks Recipes     Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8



Watermelon Sangria image

Steps:

  • Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

WHITE MELON SANGRIA

Even though it seems a contradiction for a sangria to be made with white wine (since sangria is named for its blood-red color), once you've tasted this festive thirst quencher it won't matter a bit! Pieces of mixed summer melons are the perfect match for a crisp Sauvignon Blanc. From 'EatingWell.com' and posted for ZWT5.

Provided by kitty.rock

Categories     Punch Beverage

Time 30m

Yield 6 1 cup servings, 6 serving(s)

Number Of Ingredients 9



White Melon Sangria image

Steps:

  • Stir melon and sugar together in a large pitcher. Let stand for 15 to 30 minutes to draw out the juices.
  • Just before serving, stir wine, brandy, Triple Sec (or other orange liqueur) and sparkling water (or club soda) into the pitcher.
  • Add ice cubes to 6 glasses.
  • Fill the glasses with sangria, spooning some of the fruit into each glass.
  • Garnish each drink with a slice of lime (or starfruit) and a sprig of mint.
  • MAKE AHEAD TIP: prepare through Step 1, cover and refrigerate for up to 1 day. Finish with Step 2 just before serving.

1 1/2 cups melon, pieces (mixed colorful bite-size melon pieces, such as cantaloupe, honeydew, Ogen or Charentais)
1/3 cup sugar
1 (750 ml) bottle crisp white wine, such as Sauvignon Blanc or 1 (750 ml) bottle pinot grigio wine
1/4 cup brandy
2 tablespoons triple sec or 2 tablespoons other orange-flavored liqueur
3/4 cup sparkling water or 3/4 cup club soda
ice cube
limes or star fruit, slices (to garnish)
1 small mint sprig (to garnish)

SUMMER MELON SANGRIA

Oooohhh so cool & refreshing for long hot humid afternoons when it is almost too much to turn the page... make about 12 hours before drinking or the day before to allow the flavors to marry. Gleaned from the Hartford Courant

Provided by Busters friend

Categories     Beverages

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 6



Summer Melon Sangria image

Steps:

  • Combine all ingredients in a pitcher, and stir, crushing some of the fruit with a spoon.
  • Cover, and refrigerate for at least 12 hours or overnight to let the flavors marry before serving.
  • Use within 4 days of making (like this would be a problem!).
  • Serve over ice, including some of the fruit.

Nutrition Facts : Calories 167.9, Fat 0.2, Sodium 7.6, Carbohydrate 20.2, Fiber 1.3, Sugar 15.1, Protein 0.8

750 ml white wine (such as dry Riesling)
3 teaspoons Midori melon liqueur
2 cups watermelon, peeled, seeded and cubed
2 kiwi fruits, peeled and sliced
1 lime, thinly sliced
1/4 cup sugar

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories     Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10



Sparkling Melon Ball Sangria Recipe by Tasty image

Steps:

  • In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  • Before serving, pour in the sparkling wine and add the lime wheels.
  • Ladle the sangria and fruit into glasses and serve.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

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