POLISH DILL PICKLES MADE IN A CROCK
While my Polish grandmother canned the world's best dill pickles, she made "crock" pickles to use up the over abundance of cucumbers. They were our favorites. I make them in smaller amounts using the ratio of ingredients to the amount of cucumbers. Leave out the grape leaves if you can't find them. Prep time does not include fermentation time.
Provided by Lorac
Categories Vegetable
Time 15m
Yield 1 crock
Number Of Ingredients 7
Steps:
- Place ingredients in bottom of crock with cucumbers.
- Pour mixture (water, vinegar, salt) over cucumbers.
- Throw in a few more pieces of dill.
- Submerge pickles under water by placing a plate on top weighed down by a jar of water.
- When a film appears, just skim it off.
- Try tasting smaller pickles after 5 days.
Nutrition Facts : Calories 1108.1, Fat 8.2, SaturatedFat 2.6, Sodium 114579, Carbohydrate 255.2, Fiber 33.5, Sugar 110.8, Protein 46.4
EASY SUMMER PICKLES
Make and share this Easy Summer Pickles recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 25m
Yield 2 quarts.
Number Of Ingredients 11
Steps:
- In a very large bowl, place the vegetables and the sliced onion.
- Toss with salt and cover with cold water.
- Allow to stand for 1 hour, then drain thoroughly but do not rinse.
- In a 3-quart, non-aluminum saucepan, combine vinegar, sugar and spices.
- Bring to a boil.
- Simmer 5 minutes.
- Pour the vinegar mixture over the vegetables, tossing to coat.
- Allow to stand for 2 hours.
- Transfer to a non-aluminum container and chill in the refrigerator.
- Store for up to 1 month in brine in the refrigerator.
Nutrition Facts : Calories 594.5, Fat 1.6, SaturatedFat 0.1, Sodium 14163.5, Carbohydrate 137.9, Fiber 2.2, Sugar 129.4, Protein 2.1
CROCK POT GARLIC DILL PICKLES
Here is a new way to put that crockpot to use! These pickles aren't cooked, but the crock is perfect for brining small batches of pickles. These pickles are crunchy and full of garlic flavor.. reminds me of the ones they give you with your sandwich at the deli. These pickles are super easy to make and last for up to 6 months in the fridge. Note: In trying to submit this recipe, it changed the names of a couple of my ingredients. "Instant minced garlic" is the dried minced garlic sold in the spice section. And, "pickles, crisp" is a product called "pickle Crisp" sold in the canning section. Also, its not mineral water, it's spring water sold in jugs. Hope you all enjoy!
Provided by BETHANY T.
Categories Low Protein
Time P6DT15m
Yield 3 jars
Number Of Ingredients 11
Steps:
- Rinse and dry cucumbers.
- Slice ends off, then half lengthwise.
- Combine all ingredients except cucumbers in crockpot.
- Stir to dissolve salt.
- Add cucumbers and weigh them down with a couple of salad plates so that all pickles are submerged.
- Put on lid.
- DO NOT TURN ON THE CROCKPOT!
- Allow to sit for six days.
- Put pickles into clean mason jars along with brine and refrigerate.
- If you want to make whole pickles, cut off the blossom ends and soak for 11 days.
Nutrition Facts : Calories 114.6, Fat 0.8, SaturatedFat 0.2, Sodium 18894.4, Carbohydrate 25.7, Fiber 5, Sugar 5.5, Protein 4.7
SUMMER PICKLES IN A CROCK
This is an old recipe that my family used during the summer. It is so easy and when you want a pickle, you just reach in a grab one! We use small pickling cukes, about 3 to 4 inches long. Just wash the fresh cukes as you pick them, dry them and add them to the crock.
Provided by Judy-Jude
Categories Summer
Time 15m
Yield 1 gallon
Number Of Ingredients 8
Steps:
- You will need a one gallon crock or glass container, with a top.
- Mix salt, sugar, red pepper flakes and mustard and add to crock.
- Add a little vinegar at a time until well combined, then add remaining vinegar and garlic cloves.
- As cukes come in, wash, dry thoroughly and put in crock, cover with grape leaves and dill on top.
- I also add a small piece of alum.
- I start eating them 3-5 days after they are in the crock.
- As you add the new cukes, you can tell which ones are ready, by their color.
Nutrition Facts : Calories 1556.7, Fat 26.1, SaturatedFat 1.4, Sodium 56973.3, Carbohydrate 236, Fiber 13.5, Sugar 207, Protein 23.3
More about "summer pickles in a crock recipes"
HOW TO MAKE FERMENTED SOUR DILL CROCK PICKLES - MONTANA …
From montanahomesteader.com
HOW TO MAKE FERMENTED CROCK DILL PICKLES - PRODIGAL …
From prodigalpieces.com
HOW TO MAKE BRINE CURED PICKLES - THE SELF SUFFICIENT HOMEACRE
From theselfsufficienthomeacre.com
PICKLED CORN IN A CROCK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BARREL FERMENTED PICKLES - THE ELLIOTT HOMESTEAD
From theelliotthomestead.com
3 DAY SUN PICKLES RECIPE - NO CANNING EXPERIENCE NEEDED!
From isavea2z.com
TOP 10+ CROCK PICKLES RECIPE - CUISINE.BEST
From cuisine.best
HOW TO MAKE OLD FASHIONED PICKLES IN A CROCK - THIS IS MY GARDEN
From thisismygarden.com
PICKLING: PERPETUAL PICKLES CROCK | THE OLD FARMER'S ALMANAC
From almanac.com
CROCK FERMENTED GARLIC-DILL PICKLES – TIM'S FOOD OBSESSION
From timsfoodobsession.com
CROCK DILL PICKLES - HOW TO FERMENT CUCUMBERS - OLD WORLD …
From oldworldgardenfarms.com
HOW TO MAKE HOMEMADE PICKLES - ALLRECIPES
From allrecipes.com
OLD-FASHIONED CROCK PICKLES - CHERYL WIXSON'S KITCHEN
From cherylwixsonskitchen.com
HOW TO USE A PICKLING CROCK - FERMENTING YOUR OWN VEGGIES
From blog.smithandedwards.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #side-dishes #summer #seasonal
You'll also love