Summer Savory Bruschetta Topping Recipes

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SUMMER SAVORY BRUSCHETTA TOPPING

My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

Provided by Keith Dallmer

Categories     Bruschetta

Time 1h30m

Yield 12

Number Of Ingredients 9



Summer Savory Bruschetta Topping image

Steps:

  • Mix 1/4 cup olive oil with basil, savory, thyme, garlic powder, minced garlic, salt, and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired, add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 2.5 g, Fat 6.3 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.9 g, Sodium 3.1 mg, Sugar 1.5 g

¼ cup olive oil
⅓ cup loosely packed basil leaves, very thinly sliced
2 tablespoons chopped fresh savory
1 tablespoon chopped fresh thyme
¼ teaspoon garlic powder
1 clove garlic, minced
salt and ground black pepper to taste
1 ½ pounds roma (plum) tomatoes, diced
1 ½ tablespoons olive oil

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