Summer Solstice Midsummer Nights Dream Cocktail Recipes

Steps:

• Purée the strawberries in a blender then pour over ice in a shaker before adding the Vodka, Kirsch and strawberry liqueur.
• Shake thoroughly then pour into a highball glass with ice, and top-up with the Schweppes Russian.
• *NOTE: If you can't find Schweppes Russian, use tonic water and add a drop of Angostura bitters and a splash of grenadine).
• Garnish with halved strawberries and serve.

Steps:

• First start by putting a handful of ice in the cocktail shaker to chill the drink while mixing it.
• Next add an ounce of vanilla liqueur to the cocktail shaker followed by an ounce of Tang.
• Now add one full ounce of vodka, according to taste, to the drink mixture.
• Then add one-half an ounce of Triple Sec to the cocktail shaker.
• Finally cover the shaker and mix all ingredients well by shaking vigorously.
• Pour the drink through a cocktail strainer into a cocktail glass. The glass can be garnished with a slice of orange on the rim of the glass if desired. Remember good drinks always taste better with good friends. Bottoms up!

Steps:

• Berry-infused gin: Slice 24 fresh strawberries.
• Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.
• For cocktail: Combine first four ingredients in cocktail shaker with scoop of ice and shake well.
• Add club soda to shaker and strain into ice-filled cocktail glass.

Steps:

• Combine all ingredients in a cocktail shaker except grenadine, cherries and orange slices.
• Shake and strain drink mixture into a glass over new ice.
• Top with a splash of grenadine.
• Garnish with 2 cherries and 1 orange slice.

Steps:

• Blend all ingredients until smooth.
• Serve with extra crushed ice and decorate with brown sugar and a banana slice.

Steps:

• In a cocktail shaker, combine vodka, orange liqueur, lemon juice, and ice; shake until well combined. Strain into a chilled martini glass; add a splash of soda. Carefully fold mint leaf in half lengthwise and place the stem end into the opening of the raspberry. Float on top of cocktail and serve immediately.