Summer Squash And Bell Pepper Saute With Bacon Recipes
BACON SQUASH SAUTE
This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. -Jodi Grable, Springfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.
Nutrition Facts : Calories 232 calories, Fat 20g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
ASPARAGUS, SQUASH & RED PEPPER SAUTE
The appealing vegetable trio is enlivened by a wine-scented saute. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute the peppers, squash and asparagus in wine and oil until crisp-tender. Sprinkle with salt and pepper.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 163mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SAUTEED SQUASH MEDLEY
"This recipe never lasts long on our table. I usually serve it with an Italian-style entree." We think it's a great partner for most any main dish! Kay Ayotte - Albion, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the squash, zucchini, mushrooms, onion and red pepper in butter for 8-10 minutes or until tender. Stir in garlic salt and pepper; sprinkle with cheese.
Nutrition Facts : Calories 91 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 285mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SAVORY SUMMER SQUASH WITH BACON
I love squash but wanted a new recipe with fewer calories. I did a search on flavorful ingredients and came up with a bunch of pasta recipes. So I thought, why not substitute yellow squash for pasta? And it worked! All the ingredients can be prepared in advance and refrigerated until ready to cook. Long, slender young squash make for the best texture.
Provided by Katrinika
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place 2 paper towels on a microwave-safe plate; add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
- Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium; stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion; cook and stir until onion is slightly translucent and still firm, about 5 minutes.
- Mix squash into onion-bacon mixture; cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts; cook until heated through, 2 to 3 minutes. Add capers and rosemary; cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 13.5 g, Cholesterol 7.4 mg, Fat 6.8 g, Fiber 5.2 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 330.2 mg, Sugar 1.4 g
SAUTEED YELLOW SQUASH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 24m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 12 to 14 minutes until squash is tender. Add salt, pepper and parsley. Add chives or scallions if you would like a layer of light onion flavor on the dish as well.
SAUTéED SUMMER SQUASH WITH RED PEPPER AND ONION
This is the time of year when, no matter what part of the country you live in, tables at farmers' markets are piled high with summer squash, mounds of it: yellow, light green and dark, round and long. This is a vegetable that expresses itself well in a wide range of dishes; just about every cuisine in the world knows how to show it off. It's an excellent low-calorie food, with only 19 calories per cup of raw squash. This dish is great on its own as a side dish, but it can also be incorporated into many other recipes.
Provided by Martha Rose Shulman
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large, heavy skillet over medium heat and add the onion. Cook, stirring often, until tender, 5 to 8 minutes, and add the garlic, summer squash, red pepper, and about 3/4 teaspoon salt. Turn the heat to medium-high and cook, stirring, until the squash is translucent and the red pepper tender, about 10 minutes. Add freshly ground pepper, taste and adjust salt. Stir in the parsley and remove from the heat. Serve as a side dish, or use as a filling for a vegetable tart, gratin, or frittata.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 248 milligrams, Sugar 3 grams
YELLOW SQUASH AND PEPPERS
Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash and peppers from her Volant, Pennsylvania garden.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the squash, onion and peppers in oil for 4-5 minutes or until crisp-tender. Add the remaining ingredients. Reduce heat to medium. , Cook, uncovered, for 3-4 minutes or until vegetables are tender, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 151mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
SUMMER SQUASH WITH BACON
Make and share this Summer Squash With Bacon recipe from Food.com.
Provided by luvhim
Categories Onions
Time 25m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- slice all squash, onion. Chop bacon into bite size pieces.
- put olive oil in pan get hot and add all ingredients. cook until tender.
Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 201.8, Carbohydrate 8.8, Fiber 2.4, Sugar 6.1, Protein 5.7
More about "summer squash and bell pepper saute with bacon recipes"
SAUTEED SUMMER SQUASH WITH BELL PEPPERS AND ONIONS
Web Jun 18, 2011 Instructions Heat the olive in a large skillet and then add the onions. Cook at medium heat, for about 2 minutes, stirring infrequently. …
From barefeetinthekitchen.com
Reviews 1Estimated Reading Time 1 min
From barefeetinthekitchen.com
Reviews 1Estimated Reading Time 1 min
- Heat the olive in a large skillet and then add the onions. Cook at medium heat, for about 2 minutes, stirring infrequently. Stirring infrequently is the key to a great saute - the more your stir, the less the veggies will be crisp as desired. Add the bell pepper, let that cook for a couple minutes and then add the squash. Stir to combine and then leave it alone for a few minutes.
- Sometimes I will cover this will a lid for a few minutes, but it depends on how everything is cooking. Check to see how to squash is cooking, flip everything over in the skillet or stir gently. If you are not stirring it often, you will see the edges begin to crisp and brown on the vegetables.
- If the skillet is dry or things appear to be sticking to it, just splash a little bit of water into the skillet. When the veggies are done to the level that you desire, remove from the heat and serve immediately. Enjoy!
MEDITERRANEAN SAUTEED YELLOW SQUASH RECIPE
Web Apr 19, 2019 Heat 2 tablespoon extra virgin olive oil over medium heat until shimmering but not smoking. Add sweet onions and cook for about 4 minutes until translucent (you can raise heat to medium-hot and toss …
From themediterraneandish.com
From themediterraneandish.com
SMOTHERED SUMMER SQUASH AND ONIONS - DEEP SOUTH DISH
Web Aug 12, 2013 Instructions Melt the bacon fat and 2 tablespoons of the butter in a large lidded pot or deep skillet. Add the onion and bell pepper and cook over medium heat about 5 minutes until tender. Add the …
From deepsouthdish.com
From deepsouthdish.com
SUMMER SQUASH SAUTé | RECIPES SQUARED
Web May 5, 2015 1 tablespoon finely chopped red bell pepper; 1 tablespoon finely chopped yellow bell pepper; 1 clove garlic, minced; 1 medium yellow summer squash, cut into 1/2-inch cubes; Directions. In a skillet, cook …
From recipessquared.com
From recipessquared.com
EASY SAUTEED YELLOW SQUASH AND ZUCCHINI RECIPE WITH …
Web May 26, 2022 Add a splash of water (no more than a couple tablespoons) if needed and scrape the bacon bits off the bottom of the skillet. Add sliced zucchini and squash to skillet with the onion and bell pepper. Season …
From humblyrootedhome.com
From humblyrootedhome.com
SAUTéED PATTYPAN SQUASH RECIPE - FOOD NETWORK KITCHEN
Web Add the squash, toss to coat in the butter, cover and cook, stirring occasionally, until the squash starts to soften, about 5 minutes. Stir in the shallot, 1 teaspoon salt and a few …
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenDifficulty Easy
From foodnetwork.com
Author Martha Tinkler for Food Network KitchenDifficulty Easy
SUMMER SQUASH BACON SAUTé / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
Cuisine AmericanTotal Time 15 minsCategory Vegetable DishPublished Jul 23, 2018
CHEESY SUMMER SQUASH SAUTé RECIPE - SIMPLY RECIPES
Web Jun 24, 2022 Ingredients 2 pounds summer squash and/or zucchini, sliced 1 green bell pepper, seeds removed, sliced 2 smallish tomatoes or 1 large tomato, peeled and cut …
From simplyrecipes.com
From simplyrecipes.com
SUMMER SQUASH SAUTé RECIPE | BON APPéTIT
Web May 4, 2013 Preparation. Step 1. Place squash in a colander set in the sink or over a large bowl and toss with 1 teaspoon salt. Let squash stand 10 minutes, then squeeze …
From bonappetit.com
From bonappetit.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
Web Jun 14, 2023 Recipe: Creamy Asparagus Pasta. 3. Summer Pasta With Zucchini, Ricotta and Basil. Karsten Moran for The New York Times. Zucchini shines in this …
From nytimes.com
From nytimes.com
ROASTED SUMMER SQUASH WITH SWEET PEPPERS AND ONION
Web Jul 24, 2012 Ingredients you'll need to make Roasted Summer Squash with Peppers and Onions: One large yellow squash and one large zucchini, one red onion, red bell …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
BACON HERB-ROASTED SUMMER SQUASH - SOUTHERN FOOD JUNKIE
Web Jan 5, 2023 Step 1. Cut your squash up into small 1/2-inch size pieces. Chop up the bell pepper and onions. Add all the veggies into a bigger bowl. Step 2. Take your bacon …
From southernfoodjunkie.com
From southernfoodjunkie.com
SUMMER SQUASH SAUTé RECIPE - TWO PEAS & THEIR POD
Web Sep 5, 2018 Heat olive oil in large skillet on medium-high heat. Add yellow squash and zucchini and cook for 3 minutes, stirring occasionally. Add in the garlic and tomatoes and …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
QUICK SUMMER SQUASH AND BELL PEPPER GRATIN RECIPE | MYRECIPES
Web Preheat oven to 450°. Step 2 Heat a skillet over medium-high heat. Add 1 tablespoon oil; swirl to coat. Add onion, bell pepper, and garlic to pan; sauté 4 minutes. Add wine, salt, …
From myrecipes.com
From myrecipes.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER - EATINGWELL
Web 14 hours ago Tuna-Zucchini Pasta. View Recipe. The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. …
From eatingwell.com
From eatingwell.com
SUMMER SQUASH AND BELL PEPPER SAUTE WITH BACON - TASTE …
Web We would like to show you a description here but the site won’t allow us.
From tasteofhome.com
From tasteofhome.com
HOW TO MAKE LLEMON-PEPPER CHICKEN THIGHS - CHICAGO SUN-TIMES
Web 1 day ago 4 bone-in skinless chicken thighs. Preheat oven to 425 degrees. Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom …
From chicago.suntimes.com
From chicago.suntimes.com
CHEESY STUFFED SUMMER SQUASH - DEEP SOUTH DISH
Web Aug 23, 2010 Recipe: Cheesy Stuffed Summer Squash. Preheat oven to 350 degrees F. Spray an oblong baking pan with non-stick spray. Trim ends off of squash, place into a …
From deepsouthdish.com
From deepsouthdish.com
You'll also love
