Summer Strawberry Jello Pie Recipe 455
FRESH STRAWBERRY PIE I
Delicious pies made with fresh strawberries. Top with whipped cream if you like.
Provided by Janice Papola
Categories Desserts Pies No-Bake Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
- Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
- Refrigerate until set. Serve with whipped cream, if desired.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g
SUMMER STRAWBERRY JELLO PIE RECIPE - (4.5/5)
Provided by Susan52
Number Of Ingredients 9
Steps:
- Wash and hull strawberries. Place them upside down in cooked pie shell and set aside. In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.} Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours. In a large bowl, whip cream, sugar and vanilla together until stiff peaks form. Spread over top pie and garnish with more fresh strawberries. Serve cold. Recipe tips: In my opinion everything is better with whipped cream but growing up we ate this pie without it. It's delicious either way :)
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- In a liquid measuring cup or small bowl, pour in water, cornstarch and sugar. Stir until mostly dissolved. Microwave 1-2 minutes until mixture bubbles up and thickens. {It should turn translucent.}
- Stir in strawberry jello powder and pour over strawberries. Spread over top and refrigerate until set, 2-3 hours.
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- In a medium saucepan, combine the water, sugar, and corn starch and bring to a steady boil for about 2 minutes, then add in the jello mix and reduce the heat to medium, let simmer for 1 minute, whisking constantly. Pour the mixture slowly over the strawberries, try to run the sauce over the tops of all the berries but the berries do not need to be submerged in the sauce. If the volume of berries and crust size does not allow all of the sauce mixture to fit without spilling over, only add what does fit and discard the rest.
- Chill in the refrigerator for about 2 hours until jello has set. Remove and top with whipped cream. Serve cold or room temp.
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