Summer Time Taco Salad Recipes
BEST TACO SALAD!
I got this recipe from a friend more than 20 years ago and it remains a family favorite espcially on hot summer days. I cook the beef early in the morning. Sometimes even chop all of the ingredients then, too, so all I have to do is throw everything together when it is time for dinner. Teenagers especially love this. That is a bonus! Have yet to find anyone who doesn't love this super easy salad for dinner.
Provided by Terriyaki 2
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain grease, adding taco seasoning and following directions on package. Chill.
- When ground beef is cold, place in a large bowl and add all remaining ingredients.
- Mix well and serve.
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
SUMMER - TIME TACO SALAD
This is the perfect make ahead and bring with you dish that will serve many people. If you are watching calories you can change a few ingredients below and it will still be a hit. For calorie counters use catalina light dressing instead of western, also use baked Doritos instead of regular, and you can also cut a few more calories by using low fat cheese, this dish is a winner everytime .
Provided by Chef Dan 74
Categories Vegetable
Time 20m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- first brown your turkey meat and after you drain it add taco mix and half a cup of water, mix and set aside to cool.
- next in a large bowl add shredded lettuce, shredded cheese, chopped tomato, chopped green onoin, and olives, mix well.
- when your meat is cooled add it to the mixture and just before you are ready to eat, smash up bag of Doritos and add to mix, also add your western dressing and serve.
- if you are making ahead of time to take with you, keeping the dressing and doritos out of mix until you are ready to eat will make it fresh and crunchy not soggy, good luck and enjoy !
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 7.4, Cholesterol 60.7, Sodium 508.6, Carbohydrate 25.7, Fiber 3.2, Sugar 3.2, Protein 17.4
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