SUMMER CORN FETTUCCINE
This pasta tastes like corn chowder, a summer favorite of mine. Bring home a bushel of corn at summers end and cook, scrape and freeze summer fresh flavor by making your own frozen corn kernels.
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to boil over medium heat. Salt the water, add the pasta and cook to al dente.
- Meanwhile, heat a large skillet with a drizzle of extra-virgin olive oil over medium to medium-high heat. Add the bacon and cook a few minutes until rendered and crisp. Put a small bowl inverted into a large bowl, steady the corn cobs on the smaller bowl and scrape the ears. Add 3/4 of the scraped corn and any corn liquid to the pan with the bacon. Add the shallots and red pepper and liberally season with salt and pepper, to taste. Cook until the vegetables are tender, 5 to 6 minutes.
- Add the remaining corn and half-and-half to a food processor and puree until smooth.
- Pour the stock or wine into the corn and vegetables, and simmer over low heat for a minute to reduce. Stir in the thyme and corn-cream mixture and cook for 3 to 4 minutes, stirring frequently, to thicken. Add the hot sauce or cayenne and season with salt and pepper, to taste.
- Drain the pasta and add it to a large serving bowl. Pour in the sauce, add a couple of handfuls of cheese, about 1/2 cup and toss. Top with torn basil or chopped tarragon and pass the remaining cheese at the table.
SOOK MEI FAAN (CANTONESE CREAMED CORN WITH TOFU AND RICE)
Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous in Hong Kong. There are many variations of sook mei faan, or corn rice. Some include chunks of pork or chicken, while another rendition has the creamy corn ladled over fried fish fillets. While this dish is traditionally made with canned creamed corn, this vegan version uses fresh corn, which offers a well-rounded sweetness that still feels bright, and is served over cold silken tofu, offering a pleasing contrast in texture and temperature.
Provided by Hetty McKinnon
Categories weekday, grains and rice, vegetables, main course
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Carefully pat the tofu dry with a clean kitchen towel, and cut each block into 8 slices.
- Place half the corn kernels into a blender or food processor, and blitz until creamy but still chunky.
- Heat a medium saucepan or deep skillet over medium-high. When hot, add 1 tablespoon oil. Add the ginger, garlic and scallions, and cook for 20 seconds until aromatic. (They shouldn't brown too much.) Add the remaining corn kernels, along with the blitzed corn and vegetable stock, season well with salt and white pepper, and cook for 2 to 3 minutes to bring the mixture to a boil. Stirring constantly, slowly add the cornstarch slurry, and cook for 2 to 3 minutes until the mixture is slightly thickened.
- Divide rice among bowls. For each serving, lay 4 slices of silken tofu on top of the rice and top with a few spoonfuls of the creamed corn. Finish with scallions, cilantro and drizzle with sesame or chile oil.
CREAMY CORN PASTA WITH BASIL
There's no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it's still quite good even with out-of-season supermarket ears, or with frozen corn.
Provided by Melissa Clark
Categories pastas, main course
Time 30m
Yield 3 to 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of well-salted water to a boil. Cook pasta until 1 minute shy of al dente, according to the package directions. Drain, reserving 1/2 cup of pasta water.
- Meanwhile, heat oil in large sauté pan over medium heat; add scallion whites and a pinch of salt and cook until soft, 3 minutes. Add 1/4 cup water and all but 1/4 cup corn; simmer until corn is heated through and almost tender, 3 to 5 minutes. Add 1/4 teaspoon salt and 1/4 teaspoon pepper, transfer to a blender, and purée mixture until smooth, adding a little extra water if needed to get a thick but pourable texture.
- Heat the same skillet over high heat. Add butter and let melt. Add reserved 1/4 cup corn and cook until tender, 1 to 2 minutes. (It's O.K. if the butter browns; that deepens the flavor.) Add the corn purée and cook for 30 seconds to heat and combine the flavors.
- Reduce heat to medium. Add pasta and half the reserved pasta cooking water, tossing to coat. Cook for 1 minute, then add a little more of the pasta cooking water if the mixture seems too thick. Stir in 1/4 cup of the scallion greens, the Parmesan, the herbs, the red pepper flakes, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with fresh lemon juice to taste. Transfer to warm pasta bowls and garnish with more scallions, herbs, a drizzle of olive oil and black pepper.
Nutrition Facts : @context http, Calories 549, UnsaturatedFat 8 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 8 grams, TransFat 0 grams
SUMMER TOFU AND CORN PASTA
Very tasty and savory.
Provided by KAY
Categories Italian Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 13 to 15 minutes or until al dente; drain.
- Heat oil in a large saucepan over medium heat, and stir in the tofu. Mix in honey and Dijon mustard. Season with dry mustard, 1 teaspoon Old Bay® Seasoning, kosher salt, and pepper. Cook and stir until tofu is thoroughly coated.
- Mix corn into the saucepan. Season with remaining Old Bay® Seasoning and nutritional yeast. Cook until heated through. Allow to cool about 5 minutes before serving over the cooked pasta.
Nutrition Facts : Calories 291 calories, Carbohydrate 48.6 g, Cholesterol 41.5 mg, Fat 5.3 g, Fiber 4.4 g, Protein 14.2 g, SaturatedFat 0.7 g, Sodium 466 mg, Sugar 8.3 g
More about "summer tofu and corn pasta recipes"
10 BEST TOFU PASTA RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Sep 30, 2022Category Recipe Roundup
- Easy Tofu Tomato Pasta With Vegetables. Try this recipe if you’re looking for a meatless meal to make your tastebuds happy! The tofu makes it filling, while the vegetables keep it light.
- Tofu Broccoli Pasta. Have you ever had tofu broccoli pasta? If not, I think you should give it a try. It combines the tender bite of pasta with crunchy broccoli and fluffy tofu in one package.
- Pasta Romesco With Crispy Baked Tofu. The classic of Italy meets the flavor of Spain in this exquisite pasta dish. The tofu is baked to crispy perfection, adding a satisfying texture contrast with every bite.
- Tofu Pesto Pasta. When you hear the words “tofu” and “pesto,” you might not think they belong together. But I guarantee you, it’s the ultimate pairing that will wow the whole family!
- Coconut Pasta With Crispy Tofu. Coconut pasta with crispy tofu is a delicious, creamy dish that’ll knock your socks off. It’s a meal that’ll make you feel like you’re eating in a fancy restaurant.
TOFU WITH SOY-BUTTER CORN RECIPE | BON APPéTIT
From bonappetit.com
SUMMER CAVATELLI PASTA WITH CORN, TOMATOES AND …
From skinnytaste.com
TOFU PASTA SALAD - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
5/5 (6)Total Time 35 minsCategory SaladsPublished Jul 26, 2022
SUMMER TOFU AND CORN PASTA - REVIEW BY EEITZEN - ALLRECIPES
From allrecipes.com
SUMMER TOFU AND CORN PASTA | CONSTANT COOKBOOK
From constantcookbook.com
DUMPLING TOMATO SALAD WITH CHILE CRISP VINAIGRETTE RECIPE
From cooking.nytimes.com
CORN SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY - DELISH
From delish.com
GRILLED TOFU SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
TOFU STEW WITH CORN, GREEN BEANS, AND TOMATOES - THE VEGAN ATLAS
From theveganatlas.com
SUMMER TOFU AND CORN PASTA - EASY COOK FIND
From easycookfind.com
SUMMER TOFU AND CORN PASTA RECIPES
From tfrecipes.com
SUMMER TOFU AND CORN PASTA - NONONSENSE.RECIPES
From nononsense.recipes
BEST SUMMER TOFU AND CORN PASTA RECIPES
From alicerecipes.com
CHARRED CORN AND TOMATO TARTINE RECIPE - FOOD & WINE
From foodandwine.com
CORN AND PAN-SEARED TOFU STIR FRY RECIPE - FOOD & WINE
From foodandwine.com
25+ SUMMER PASTA DINNER RECIPES IN 30 MINUTES - EATINGWELL
From eatingwell.com
46 BEST HEALTHY SUMMER RECIPES - PARADE
From parade.com
BEST SUMMER PASTA RECIPES - THE NEW YORK TIMES
From nytimes.com
SUMMER PASTA WITH CORN • HIP FOODIE MOM
From hipfoodiemom.com
SUMMER CORN PASTA RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
PINCH OF YUM - A FOOD BLOG WITH SIMPLE AND TASTY RECIPES.
From pinchofyum.com
CELEBRATE SUMMER PRODUCE WITH CORN CEVICHE AND TOMATO SALAD
From today.com
REE DRUMMOND JUST REVEALED HER TOP 4 SUMMER SALADS
From eatingwell.com
CONFETTI CORN AND PASTA BOWL | FORKS OVER KNIVES
From forksoverknives.com
9 BARILLA® PESTO AND PASTA RECIPES BRING AN ITALIAN SUMMER TO …
From finance.yahoo.com
QUICK TOFU AND GREENS PASTA - BETTERFOODGURU RECIPES
From betterfoodguru.com
You'll also love