Summer Tuna Boat Recipes
TUNA BOATS
Janelle Aguda of Chicago, Illinois gets her son involved in this sea-cruising cuisine by having him assemble the simple sails out of cheese slices. They like to serve the "boats" on blue paper plates with fish-shaped crackers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the tuna, egg, celery and onion. Stir in the Miracle Whip and pickle relish; set aside. Make a 2-in. wide V-shaped cut in the center of each bun to within an inch of the bottom. Remove cut portion and save for another use. Line each bun with a lettuce leaf and fill with tuna mixture., Cut cheese slices in half diagonally. For sails, carefully insert a wooden skewer into the top center of each cheese triangle. Bend cheese slightly; push skewer through bottom center of cheese. Insert two skewers into each sandwich. Place on a serving plate. Sprinkle fish crackers around boats.
Nutrition Facts :
CUCUMBER TUNA BOATS
For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.
Nutrition Facts : Calories 381 calories, Fat 24g fat (7g saturated fat), Cholesterol 185mg cholesterol, Sodium 940mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 4g fiber), Protein 26g protein.
TUNA BOATS
You can add anything else you'd like with the tuna mixture. You could use brick cheese to cut out sails, so they will stand up better in the boats.
Provided by Charlotte J
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix tuna and mayonnaise together.
- Cut pepper into quaters and remove the seeds and membranes.
- Fill with tuna mixture.
- Add cheese slices cut into triangles for sails.
Nutrition Facts : Calories 89.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 20.6, Sodium 221.1, Carbohydrate 2.6, Fiber 0.3, Sugar 0.9, Protein 10.8
CUCUMBER TUNA BOAT
This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. This came from Taste of Home magazine.
Provided by Anissa
Categories Lunch/Snacks
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Cut cucumber in half lengthwise; remove and discard seeds.
- Cut a thin slice from bottom if necessary so they sit flat.
- In a bowl, combine the remaining ingredients.
- Spoon into the cucumbers.
- Serve immediately.
TOM'S TUNA BOATS
My 2 granddaughters love this recipe, so it gets made a lot. It's easy and fun and everybody in my family loves them.
Provided by FLUFFSTER
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients well, except for the cheese and the pimentos. Fill the rolls with the tuna mixture.
- Top with cheddar cheese.
- Bake in 400 degree oven until heated through and cheese is melted. Top with slices of pimento.
Nutrition Facts : Calories 346, Fat 18.5, SaturatedFat 5.8, Cholesterol 39.4, Sodium 643.2, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 17.8
SUMMER TUNA BOAT
Make and share this Summer Tuna Boat recipe from Food.com.
Provided by llwcoast
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place 8 Romain lettuce leaves On a plate in a circular pattern.
- Mix all ingredients in a bowl except tomatoes, and cheddar cheese.
- use an ice cream scooper to place a scoop on each Romain lettuce.
Nutrition Facts : Calories 190.6, Fat 7.3, SaturatedFat 3.6, Cholesterol 44.6, Sodium 378.1, Carbohydrate 9.5, Fiber 2.2, Sugar 3.8, Protein 22.1
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