HERB & SUN-DRIED TOMATO MUFFINS
Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. - Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large bowl, mix first 7 ingredients. In another bowl, whisk egg, milk and oil. Add to flour mixture; stir just until moistened. Fold in cheese and tomatoes., Fill 12 greased muffin cups three-fourths full. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 8g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 277mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
SUN-DRIED TOMATO MUFFINS
These savory muffins burst with the Mediterranean flavors of olives and sun-dried tomatoes. Grated Parmesan adds even more texture and flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular size muffin cups, or line with paper baking cups.
- Beat milk, oil and egg in large bowl. Stir in flour, 1/4 cup cheese, the basil, baking powder and salt just until flour is moistened. Fold in tomatoes and olives. Divide batter evenly among muffin cups (cups will be almost full). Sprinkle with cheese.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
SUN-DRIED TOMATO CREAM CHEESE
Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1/2 cup spread
Number Of Ingredients 2
Steps:
- Combine all ingredients and stir together.
Nutrition Facts : Calories 86 g, Fat 8 g, Protein 3 g
More about "sun dried tomato and cottage cheese muffins vegetarian recipes"
SUN-DRIED TOMATO & COTTAGE CHEESE MUFFINS …
From recipezazz.com
4/5 (1)Author Daily InspirationServings 9Calories 161 per serving
MEDITERRANEAN SAVOURY MUFFINS | RECIPETIN EATS
From recipetineats.com
SAVORY GOAT CHEESE, BASIL, AND SUN-DRIED TOMATO …
From lettyskitchen.com
SUN-DRIED TOMATO RECIPES - 101 COOKBOOKS
From 101cookbooks.com
COTTAGE CHEESE MUFFINS - 101 COOKBOOKS
From 101cookbooks.com
GLUTEN-FREE COTTAGE CHEESE MUFFINS | CHEESE RECIPES | JAMIE …
From jamieoliver.com
SUN-DRIED TOMATO AND COTTAGE CHEESE MUFFINS (VEGETARIAN) …
From pinterest.com
GLUTEN-FREE MUFFINS WITH PARMESAN AND SUN-DRIED TOMATOES
From popsugar.com
SAVOURY CHEESE MUFFINS | RECIPETIN EATS
From recipetineats.com
AMAZING SUN-DRIED TOMATO COTTAGE CHEESE MUFFINS - YOUTUBE
From youtube.com
SUN-DRIED TOMATO & COTTAGE CHEESE MUFFINS (VEGETARIAN) RECIPE
From recipezazz.com
COTTAGE CHEESE AND FRUIT PARFAIT - HELLOFROZENBANANAS.COM
From hellofrozenbananas.com
10 BEST SUN DRIED TOMATO AND CHEESE MUFFINS RECIPES - YUMMLY
From yummly.com
SAVOURY MUFFINS WITH SUN-DRIED TOMATO AND FETA - ABBEY'S KITCHEN
From abbeyskitchen.com
SUN-DRIED TOMATO COTTAGE CHEESE MUFFINS RECIPE
From recipes.sparkpeople.com
10 BEST SUN DRIED TOMATO AND CHEESE MUFFINS RECIPES
From yummly.com
COTTAGE CHEESE AND SUN DRIED TOMATO RECIPES - SUPERCOOK
From supercook.com
SAVOURY MUFFINS WITH SPINACH, SUNDRIED TOMATOES AND FETA CHEESE
From skinnyspatula.com
You'll also love