Sun Oven Maple Oat Bread Recipes
SIMPLE SUN OVEN BREAD
Number Of Ingredients 6
Steps:
- Pour the water into the bread machine pan. Sprinkle the flour over the water making sure to cover it completely. Add the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting. Press start. Check the dough after a few minutes of kneading and add a little more water if needed. At the end of the cycle turn the dough out onto a lightly floured surface and gently punch down. Cut the dough in half and shape it into two loaves. Put the dough in two lightly oiled bread pans. Cover the pans with oiled plastic wrap. Let the loaves rise in a warm spot 30 to 45 minutes. Set the Sun Oven out to preheat while the loaves are rising. Bake in the Sun Oven until the bread is lightly browned and sounds hollow when tapped, 45 minutes to 1 hour.
Nutrition Facts : Nutritional Facts Serves
SUN OVEN BREAKFAST BREAD
Time 1h45m
Number Of Ingredients 7
Steps:
- Pour the milk and water into the bread machine pan. Sprinkle flour over the liquids making sure to cover completely. Add the salt, sugar, and butter in separate corners of the bread pan. Make a shallow indentation in the center of the flour and add the yeast. Set the bread machine to the dough setting and press start. When the dough cycle has finished turn the dough out onto a lightly floured surface, cut in half, and form two loaves. Place the loaves in lightly oiled bread pans, cover with oiled plastic wrap; let rise 30 to 45 minutes. Set Global Sun Oven out to preheat while the dough is rising. Bake loaves in Sun Oven until lightly browned, 45 minutes to 1 hour. Makes 2 loaves
Nutrition Facts : Nutritional Facts Serves
SUN OVEN MAPLE OAT BREAD
Time 1h25m
Number Of Ingredients 9
Steps:
- Pour the water into the pan of a bread machine and add the maple syrup. Sprinkle the flours and oats over the water mixture making sure to completely cover it. Place the salt, sugar, and butter in separate corners of the pan. Make a shallow indentation in the center of the flour and add the yeast. Set the machine to the dough setting and press start. When the cycle has finished turn the dough out onto a lightly floured surface and punch down gently. Shape the dough into a loaf and put it in a lightly oiled bread pan. Cover with oiled plastic wrap and let rise in a warm spot 30 to 40 minutes. Set the Sun Oven out to preheat while the bread rises. Bake until lightly golden and sounds hollow when tapped, 45 minutes to an hour.
Nutrition Facts : Nutritional Facts Serves
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- In a small bowl, combine the rolled oats, boiling water and maple syrup. Let stand for 10 minutes to hydrate the oats. Add room temperature water and stir to combine.
- In a large bowl, whisk together the flours, salt, and instant yeast. Add the oat mixture. Using a rubber spatula and eventually your hands, mix and knead until the liquid is absorbed and the ingredients form a sticky dough ball. Cover the bowl with a damp tea towel or a plastic wrap and set aside in a warm spot to rise for 1 to 1 1/2 hours, until the dough has double in bulk. (see tip in notes if your kitchen is cool)
- Set oven rack in the center of oven and preheat the oven to 375F (190C). Grease two, 1 quart (.94L) oven safe bowls with butter or coconut oil - be generous here. Using two forks, deflate the dough by releasing it from the sides of the bowl and pulling it towards the center. Rotate the bowl quarter turns as you deflate, turning the mass into a rough ball. It doesn't have to be perfect.
- Using your two forks, and working from the center out, separate the dough into two equal pieces. use the forks to lift each half of dough into a prepared bowl. If the dough is too sticky, wet your hands with water and scoop each piece up and transfer each half to a bowl. Do not cover the bowls unless the bowls are in a drafty area. Otherwise set the bowls in a warm space (see tip below if your kitchen is cool) while the oven is pre-heating for 10-20 minutes, until the top of the dough just crowns the rims of the bowls. Sprits the dough with a few sprays water and sprinkle just a little bit of oats on the top of each loaf (about 1 tsp each).
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- In a large mixing bowl, combine the water, oats, maple syrup or maple sugar, maple flavor, butter, salt, and cinnamon.
- Let cool to lukewarm; this will happen naturally as you stir., Weigh your flours; or measure by gently spooning it into a cup, then sweeping off any excess.
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