Sunblush Spaghetti Recipes

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SUNBLUSH SPAGHETTI

Pep up spaghetti with this Mediterranean-style recipe

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 7



SunBlush spaghetti image

Steps:

  • Boil the pasta according to pack instructions. Meanwhile, roughly chop the tomatoes. Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.
  • With the pan still on the heat, stir the tomatoes, tomato purée, olives, oil and half the cheese into the water and bring to the boil. Simmer for a few mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts through the sauce and serve sprinkled with the rest of the cheese.

Nutrition Facts : Calories 572 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 19 grams protein, Sodium 1.08 milligram of sodium

400g spaghetti
100g SunBlush or sundried tomatoes , roughly chopped
1 tbsp tomato purée
handful olives , roughly chopped
2 tbsp oil from the tomatoes, or olive oil
50g vegetarian parmesan -style cheese, grated
50g pine nuts , toasted

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