Sundae Cheesecake Bars Recipes
SUNDAE CHEESECAKE BARS
No ice cream required to make these Sundae Cheesecake Bars. But thanks to cream cheese, sour cream and whipped topping-there's no shortage of creamy!
Provided by My Food and Family
Categories Dairy
Time 2h
Yield 30 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Mix graham crumbs and butter until well blended; press onto bottom of 13x9-inch pan. Bake 5 min.
- Beat cream cheese and sugar with mixer until well blended. Add sour cream and milk; mix well. Blend in dry pudding mix. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spread over crust.
- Bake 30 min. or until center is almost set. Run knife around edge to loosen from pan; cool.
- Microwave COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. Meanwhile, melt white chocolate as directed on package.
- Spread COOL WHIP mixture over cheesecake; top with cherries and nuts. Drizzle with melted white chocolate. Refrigerate 1 hour.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0.5821 g, Sugar 0 g, Protein 2 g
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