Sunday Best Macaroni Salad Recipes

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MOM'S BEST MACARONI SALAD

This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies. Be ready for this to disappear before you put it on the table! I have six children, and it is all I can do to keep them from nibbling on it while I'm mixing it up!

Provided by Renee Chase

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 30m

Yield 16

Number Of Ingredients 11



Mom's Best Macaroni Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Rinse under cold water, and drain.
  • In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. Add the macaroni, toss gently, cover and refrigerate for at least 8 hours. I usually make this a day ahead of time, and stir it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

Nutrition Facts : Calories 424.2 calories, Carbohydrate 45 g, Cholesterol 18.8 mg, Fat 24.7 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 4.8 g, Sodium 205.4 mg, Sugar 21.7 g

16 ounces uncooked elbow macaroni
4 carrots, shredded
1 large red onion, chopped
½ green bell pepper, seeded and chopped
½ red bell pepper, seeded and chopped
1 cup chopped celery
2 cups mayonnaise
1 (14 ounce) can sweetened condensed milk
½ cup white sugar
½ cup white vinegar
salt and pepper to taste

"SUNDAY BEST" MACARONI SALAD

Make and share this "SUNDAY BEST" MACARONI SALAD recipe from Food.com.

Provided by Luckytrim

Categories     < 60 Mins

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 12



Steps:

  • Combine all ingredients except paprika and mix gently till everything is blended.
  • Sprinkle paprika over the salad.
  • Refrigerate for at least an hour before serving.

Nutrition Facts : Calories 392.2, Fat 15.6, SaturatedFat 7.7, Cholesterol 162, Sodium 570.9, Carbohydrate 41.5, Fiber 5.2, Sugar 7.3, Protein 21.7

4 cups cooked macaroni
1 1/2 cups cooked peas
1 small onion, diced
4 hard-boiled eggs, yolks removed, cubed
1/2 cup finely chopped green pepper
1 1/2 cups mild cheddar cheese, shredded
1 1/2 cups deli ham, small dice
1/4 cup pickle relish
3 tablespoons yellow mustard
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika
1 1/2-2 cups hellmann's mayonnaise (do not use salad dressing)

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