THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
SUNDAY CHILI
This recipe came from a friend of mine and has been a hit with everyone who has tried it. Many people have switched there chili recipe to this one.
Provided by b_fava
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat.
- Add green chilies and chili seasoning. Saute celery, green pepper and onions until soft.
- Dump everything into the crockpot.
- Cook on high at least two hours.
- Cool before serving.
Nutrition Facts : Calories 457.4, Fat 18.2, SaturatedFat 6.8, Cholesterol 77.1, Sodium 747.5, Carbohydrate 41.8, Fiber 8.7, Sugar 9.9, Protein 33.5
SUNDAY CHILI
My football loving husband & friends love this chili while watching the games - it's worth the wait. I don't always measure the spices exactly,sometimes I add more chili powder & cayenne pepper. There's usually not leftovers, but it does freeze well.
Provided by Mellie4
Categories Beans
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Brown ground beef in a large skillet over medium heat. Add in garlic and onion when meat is no longer red; drain.
- Stir crushed, Mexican and diced tomatoes in slow cooker. Add beef mixture and beef broth.
- Add all seasonings & bouillon cube, cover and cook on low for 5 hours or more, or 4 hours on high.
- If chili is too thin, add tomato paste as needed.
- Serve with all the trimmings - shredded cheddar, Monterey jack cheese, low fat sour cream, minced onions and garlic bread.
Nutrition Facts : Calories 302.4, Fat 8.1, SaturatedFat 3, Cholesterol 44.3, Sodium 852.7, Carbohydrate 35.6, Fiber 9.1, Sugar 2.8, Protein 24.2
CHILI
This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook beef, onions and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in chili powder, oregano, cumin, salt, pepper sauce and tomatoes.
- Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
- Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 6 g, TransFat 1/2 g
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