Sunday Night Supper Recipes

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SUNDAY NIGHT SUPPER

Make this in the morning and enjoy the rest of the day. Sunday was family night and every one was expected to be there unless they had a doctors note. No one ever missed the nights this was on the menu.

Provided by Lorac

Categories     One Dish Meal

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12



Sunday Night Supper image

Steps:

  • Grease a 1 1/2 qt casserole.
  • Lightly butter 4 bread slices and place buttered side down in a single layer, trimming to fit if necessary.
  • Butter the remaining 8 slices, slice in half diagonally, put 2 halves, buttered sides together, to form a sandwich.
  • Stand sandwiches, point side up, in a spoke fashion, over the bottom layer.
  • Between each 2 sandwiches, stand a tomato slice against the side of the casserole.
  • Whisk the remaining ingredients together until well combined.
  • Slowly pour the mixture to cover all bread surfaces.
  • Refrigerate 1 hour or more.
  • Bake in a preheated oven- 325 F- for 1 hour or until mixture feels firm when dish is shaken gently.

Nutrition Facts : Calories 431.7, Fat 24.5, SaturatedFat 13.7, Cholesterol 202.1, Sodium 1087.2, Carbohydrate 32.1, Fiber 1.9, Sugar 3.9, Protein 20.6

12 slices white bread, crusts removed
2 tablespoons butter, softened
4 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon dried onion flakes
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
2 cups sharp cheddar cheese, grated
2 tomatoes, cut into 4 slices each

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