SUNDAY SUPPER SANDWICHES
This delish dish can be prepared in a 4-quart slow cooker as well. Simply cover and cook on low for 8-10 hours or until meat is tender. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 2h55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sauerkraut in an ovenproof Dutch oven. Sprinkle pork with salt and pepper; brush with 2 tablespoons mustard. Place over sauerkraut. Add cider and applesauce., Cover and bake at 325° for 2-1/2 to 3 hours or until pork is tender. Remove roast; cool slightly. Drain sauerkraut mixture; set aside. Shred pork with 2 forks. , Place toast on an ungreased baking sheet. Spread with remaining mustard. Top with pork, then sauerkraut mixture; sprinkle with cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 403 calories, Fat 20g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 966mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 31g protein.
SUNDAY SUPPER-SANDWICHES, SOUPS, SALADS
January 31, 2016, 4 to 6pm, @ WPCRC. SANDWICHES, SOUPS, SALADS#525474 celebrating National Homemade Soups Day , 02/04. FUTURE Sunday Supper Dates: May 29-TACOS TACO SALADS, July 31-North Country SWEET CORN BOIL#517563, October 30-Sunday Supper BOOYAH #516855. Great fun way to finish our 5th year of serving SUNDAY SUPPERS.
Provided by MadCity Dale
Categories < 60 Mins
Time 50m
Yield 75 serving(s)
Number Of Ingredients 19
Steps:
- GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.
- HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.
- SOUPS: Prepare beforehand and freeze. @ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees. HOT HOLD in SS soup liner @ 135 degrees. Tomato Soup #525482 & Corn Chowder#525205.
- SALADS: Mix dressing with salad greens with croutons in a side bowl. Drain juices from fruit salad ingredients, refrigerate both until served. OPTION, fruit salad in Jello bowl.
Nutrition Facts : Calories 840.3, Fat 40.3, SaturatedFat 13.4, Cholesterol 81.4, Sodium 2568.5, Carbohydrate 92, Fiber 5.2, Sugar 25.1, Protein 28
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