Whole Wheat Apple Snack Cake Recipes

Steps:

• Preheat oven to 350°F.
• Grease and flour a 13x9-inch baking pan.
• Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
• Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
• Peel, core, and chop apples. You should have about 3 cups.
• Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
• Fold in the chopped apples.
• Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.

Steps:

• Preheat oven to 350 degrees. In a medium bowl, combine the apples, 1/2 cup light-brown sugar, ground cinnamon, and ground cloves, and set aside. Sift together the flours, baking soda, baking powder, and salt into a medium bowl, and set aside. Butter a 9-inch spring-form pan, and set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and granulated sugar until light and fluffy, about 4 minutes. Add the eggs, one at a time, until well combined. Add the vanilla extract, and combine. Add the reserved flour mixture and yogurt, and stir just until well combined. Fold in 2/3 of the reserved apple mixture. Spoon half the batter into prepared pan. Sprinkle remaining apples evenly over batter. Top with remaining batter, and smooth with a spatula. Sprinkle top with remaining 1/4 cup brown sugar. Bake until golden brown and a cake tester comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Cover with foil after 45 minutes of baking. Cool 20 minutes before releasing from the pan.

Steps:

• Place Whole Wheat flour, the Light Brown Sugar and the all-purpose flour in a large mixing bowl and blend well.
• Cut the butter into the flour mixture until it resembles coarse crumbs. Remove one cup and reserve for the topping.
• Stir the baking powder, salt and the one-half teaspoon of cinnamon into the remaining mixture.
• In a separate bowl, lightly beat the milk with the egg and vanilla extract.
• Pour into the dry mixture and stir, by hand, until just moistened.
• Grease a nine-inch, round, microwave-safe pie plate and fill with the batter.
• Arrange peeled apple slices in a single, even layer over the batter.
• To the topping, add the chopped nuts and one teaspoon of cinnamon and sprinkle evenly over the apple slices. Mixture should cover the apples entirely.
• Microwave uncovered, on the medium heat setting for nine minutes, rotating dish every three minutes.
• Cook on high three to five minutes longer (rotating once), or until the cake springs back when lightly pressed in its center and no uncooked batter remains on the bottom of the dish.
• Allow cake to stand at room temperature for five minutes.

Steps:

• Combine dry ingredients then stir in honey, oil and eggs. Add the vanilla, then apples and nuts (optional)
• Mix well and put in greased 9 x 13 inch pan. Bake at 350 for 35 minutes or until it tests done.

Steps:

• Preheat oven to 350 degrees.
• Spray a 8" round baking pan with cooking spray.
• Chop up your apples.
• Beat the eggs in a small bowl until fluffy.
• Combine sugar, flour, baking powder and cinnamon in a bowl. Whisk together.
• Combine wet and dry ingredients together.
• Sprinkle 1/2 apples in bottom of pan.
• Pour over batter. It will be thick and you'll have to work it around the pan with a spatula.
• Sprinkle remaining apples on top and sort of press them down into batter.
• Bake for approximately 25 minutes or until golden.