Sundried Tomato Mustard Recipes
TOMATO MUSTARD
Make and share this Tomato Mustard recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 20m
Yield 2/3 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl stir together Dijon-style mustard blend and dry mustard until well combined.
- Gently stir in tomatoes.
- Cover and refrigerate up to 24 hours.
- Note: To peel tomatoes easily: using kitchen tongs or a fork, gently lower tomato into boiling water for 30 seconds or until skins split.
- Dip in cold water or rinse under a running faucet.
- Remove skin.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.6, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1
SUN-DRIED TOMATO MUSTARD
this year for the holidays I made several different mustards and gave a selection as gifts. This one is one of my favorites. It's from the Small-Batch Preserving cookbook. I did it as a quadruple batch and it still worked out great. Prep time includes the overnight soaking time.
Provided by LizzieLou
Time P1DT30m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- cover mustard seeds with warm water and then refrigerate overnight.
- next day:.
- drain and rinse seeds.
- put rinsed mustard seeds, sun-dried tomatoes, vinegar, dry mustard, oil salt and sugar in food processor. Process until smooth and thickened (or whatever texture you'd liek your mustard).
- at this point you could put the mixture in an airtight container in the fridge.
- OR.
- heat in a saucepan (add a little water to compensate for the evaporation that wil happen during heating) when warm place in clean canning jards and process in a waterbath for 10 minutes.
Nutrition Facts : Calories 63.2, Fat 4.7, SaturatedFat 0.5, Sodium 289.5, Carbohydrate 4.1, Fiber 1.3, Sugar 1.7, Protein 2.1
SUN-DRIED TOMATO MAYONNAISE
I admit it-I'm a mayo fanatic. And I'm always looking for ways to kick it up. This tomato-y sauce is good slathered on burgers, brushed on grilled meats or as a dipping sauce for just about anything. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Time 5m
Yield about 1/2 cup.
Number Of Ingredients 2
Steps:
- Stir together mayonnaise and pesto until well blended. Spread on hamburgers, or serve as desired.
Nutrition Facts : Calories 96 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SUN-DRIED TOMATO REMOULADE
Make and share this Sun-Dried Tomato Remoulade recipe from Food.com.
Provided by Kirstin in the Couv
Categories Spreads
Time 30m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- mince all vegetables in food processor or by hand, place into a large bowl and mix in other ingredients with a thin wire whip til well mixed (you can use whole ground or brown mustard as a sub for the creole).
Nutrition Facts : Calories 111.1, Fat 8.7, SaturatedFat 1.2, Cholesterol 6.1, Sodium 344, Carbohydrate 8.5, Fiber 1.2, Sugar 2.4, Protein 1.2
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