BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES
There are many pesto recipes here use your favorite, store bought or try my Recipe #49909 Also buy or use your favorite recipe for sundried tomatoes on oil or try Recipe #57884 Be sure they are plump and tender and not rubber. I served with my Peppercorn Pepperoni with Cheese Bread
Provided by Rita1652
Categories Spreads
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place brie on a platter,top with pesto.
- Decorate with tomatoes.
- Serve with crackers or fresh crisp Italian bread.
GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY
Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter
Provided by Tasty
Categories Appetizers
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
SUNDRIED TOMATO PESTO
Steps:
- Cut the tomatoes in half and lay face up on a sheetpan prepared with olive oil. Sprinkle the tomatoes with olive oil, salt and pepper. Let dry in a 200 degree oven for 4 to 5 hours. Tomatoes will not dry out completely. Put the tomatoes, garlic, olive oil, oregano, basil, and salt in a blender or food processor.
- Process until the mixture is rough-textured, not completely smooth
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
More about "sundried tomato pesto and brie in phyllo recipes"
CHRISTMAS APPETIZER BITES {EASY HOLIDAY APPETIZER}
From wellplated.com
4.6/5 (8)Total Time 25 minsCategory AppetizerCalories 67 per serving
- Remove the Athens Mini Fillo Shells from their box and place on counter, keeping the shells in their protective tray until ready to use. (OPTIONAL: For extra crispy shells, arrange the shells in a single layer on a baking sheet and bake at 350 degrees for 8 minutes. Set aside to cool.)
- In a mixing bowl, beat the cream cheese and Greek yogurt until smooth. Beat in the pesto until evenly combined, then on low speed, add 2/3 of the sundried tomatoes and Parmesan and beat just until blended.
- Pipe or dollop the pesto filling into each phyllo shell, then transfer to a serving plate. Top with the remaining sundried tomatoes and chopped parsley or basil. Serve immediately or refrigerate for up to four hours.
BAKED BRIE CHEESE WITH SUNDRIED TOMATOES AND PESTO
From biscuitsandburlap.com
5/5 (10)Estimated Reading Time 4 mins
WARM OVEN BRIE WITH PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN DRIED TOMATO PESTO - THE HARVEST KITCHEN
From theharvestkitchen.com
TOMATO, FETA AND PESTO PHYLLO TART RECIPE
From recipeland.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
PESTO QUICHE WITH SUNDRIED TOMATOES {EASY + HEALTHY!} – …
From wellplated.com
SUN DRIED TOMATO PESTO GOAT CHEESE BITES - RECIPE …
From reciperunner.com
BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES - TASTE AND TELL
From tasteandtellblog.com
GRILL AND CHILL - 17 GRILLING RECIPES TO SLAY THE SEASON - MSN
From msn.com
TOMATO & BASIL PENNE PASTA | BELLA SUN LUCI
From bellasunluci.com
BAKED BRIE ROLLS WITH SUNDRIED TOMATO - FOODBYMARIA
From foodbymaria.com
BAKED BRIE WITH PESTO AND SUN DRIED TOMATOES - COOKEATSHARE
From cookeatshare.com
RECIPE BRIE TOPPED WITH PESTO AND SUN-DRIED TOMATOES
From cdn.mydailymoment.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
SUN-DRIED TOMATO PESTO {WITH WALNUTS!} - SIMPLY RECIPES
From simplyrecipes.com
PESTO FETA PHYLLO CUP APPETIZER | KATHLEEN'S CRAVINGS
From kathleenscravings.com
SUNDRIED TOMATO PESTO AND BRIE IN PHYLLO RECIPES RECIPE
From alicerecipes.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
SUN-DRIED TOMATO PESTO RECIPE | LITTLE SPICE JAR
From littlespicejar.com
TOMATO & PEPPER SHRIMP ARRABBIATA | BELLA SUN LUCI
From bellasunluci.com
SUN-DRIED TOMATO PESTO ON BRIE | CANADIAN LIVING
From canadianliving.com
You'll also love