TROPICAL CITRUS BARS
Try bars with a tangy citrus twist, using both lemon and lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly. Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon. Pour over partially baked crust.
- Bake 20 to 25 minutes longer or until light golden brown. Run sharp knife around edges of pan to loosen bars. Cool completely, about 1 hour. Sprinkle with 2 teaspoons powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 13 g, TransFat 0 g
TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
FRUITY TROPICAL BARS
A delicious combination of apricot, pineapple, and coconut give these bars a tropical flare...they can be made and served any time of the year...Enjoy! Photos are mine.
Provided by Cassie *
Categories Other Desserts
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 350 degree F. You will be using a 9 x 13 pan, either sprayed with cooking spray, or lined with foil. Leave edges of foil overhang for removing bars after cooled...totally optional. I didn't use foil this time..
- 2. I used my food processor throughout this whole recipe. You can of course make it with a hand held mixer. For crust: in the bowl of your food processor, pulse to combine flour, powdered sugar and baking powder.
- 3. Now add the butter chunks and pulse till crumbly.
- 4. Pour into prepared pan, and pat crust into place, evenly with finger tips.
- 5. Bake for 15 minutes. Set aside to cool, while making filling.
- 6. Pour orange juice over chopped apricots, mix and set aside.
- 7. In my cleaned processor bowl; I added the eggs and pulsed till lightly mixed. Add the sugar and pulse for about a minute. Blend in the vanilla.
- 8. In small bowl, mix together the flour, soda, coconut and salt. Now, mix this into the egg mixture, pulsing just until blended.
- 9. Add the pineapple and apricot mixture and stir just until thoroughly blended.
- 10. Now pour this over the crust and spread out evenly.
- 11. Bake for 30 to 35 minutes or until edges are golden and middle is set. Let cool thoroughly on cooling rack. You can then remove from pan and cut into square if using foil. Then drizzle with frosting. Or,you can leave in pan and frost.
- 12. Drizzle: Add melted butter, orange zest, extract - (if using) and one tablespoon of the orange juice to the powdered sugar. Stir to combine and add small amounts of remaining juice till desired consistence occurs. Drizzle over cooled bars and enjoy!!
TROPICAL BREAKFAST BARS
Wrap up these tropical breakfast bars and pack up for an on-the-go fruity breakfast that will help to fill you up. Make them with just five ingredients, plus oil from your storecupboard
Provided by Esther Clark
Categories Afternoon tea, Breakfast, Brunch, Snack, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly oil and line a 20cm deep square tin with baking parchment.
- Mash the bananas in a bowl until smooth, then stir through the oil, egg and sugar. Fold through the muesli, most of the tropical mix and a pinch of salt. Spoon the mixture into the tin and sprinkle with the remaining tropical mix. Bake for 35-40 mins, leave to cool in the tin, then turn out on to a board and slice into 10 bars. Will keep in an airtight container for four days.
Nutrition Facts : Calories 205 calories, Fat 6 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium
More about "fruity tropical bars recipes"
21 OF OUR FAVORITE TROPICAL COCKTAIL AND MOCKTAIL RECIPES
From marthastewart.com
Author Nashia BakerEstimated Reading Time 3 mins
60 TROPICAL DESSERTS THAT'LL BRIGHTEN UP YOUR DAY - TASTE …
From tasteofhome.com
EASY PASSION FRUIT BARS | TROPICAL DESSERT | EMILYFABULOUS
From emilyfabulous.com
36 TROPICAL DRINKS AND ISLAND-INSPIRED BITES - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Jun 26, 2020Estimated Reading Time 6 mins
FRUIT LOOP CEREAL BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
NO-BAKE TROPICAL GRANOLA BARS - AVERIE COOKS
From averiecooks.com
25 HOMEMADE FRUIT BAR RECIPES AND IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
FROZEN FRUIT RECALLED FROM MAJOR RETAILERS NATIONWIDE DUE TO
From self.com
CHECK YOUR FREEZERS—FDA ANNOUNCED A MASSIVE FROZEN FRUIT RECALL
From allrecipes.com
DIY ICE CREAM BAR IDEAS TO MAKE NOW - FOOD NETWORK
From foodnetwork.com
14 INCREDIBLE 4TH OF JULY FRUIT SALAD RECIPES - PARADE
From parade.com
15 EASY FRUIT COCKTAILS - BEST FRUITY COCKTAIL DRINKS - THE PIONEER …
From thepioneerwoman.com
TROPICAL FRUIT BARS - COOKIE MADNESS
From cookiemadness.net
40 TROPICAL FRUIT RECIPES TO HELP YOU ESCAPE | TASTE OF …
From tasteofhome.com
30 FRUITY DESSERT AND COOKIE BARS FOR YOUR NEXT …
From tasteofhome.com
EASY SPECIAL K BARS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
12 ESSENTIAL TROPICAL DRINKS – A COUPLE COOKS
From acouplecooks.com
BEST FROZEN FRUIT BARS AND POPSICLE RECIPES - THE KINGSTON HOME
From thekingstonhome.com
TROPICAL ENERGY BARS RECIPE | BON APPéTIT
From bonappetit.com
HOMEMADE STRAWBERRY SHORTCAKE ICE CREAM BARS RECIPE - HOW TO …
From thepioneerwoman.com
TROPICAL DREAM BARS | RECIPELION.COM
From recipelion.com
14 STRAWBERRY RECIPES TO EMBRACE SUMMER BAKING
From kingarthurbaking.com
TROPICAL FRUIT BARS - WATERLOO SPARKLING WATER
From drinkwaterloo.com
VOLUNTARY RECALL OF SPECIFIC FROZEN FRUIT PRODUCTS DUE TO POSSIBLE ...
From fda.gov
325 EASY AND TASTY TROPICAL FRUIT JAM RECIPES BY HOME COOKS
From cookpad.com
You'll also love