SUNDROP LEMON CUPCAKES
Learned to make these in a cupcake class; taught by a fantastic young lady--Amanda Cupcake. These are so fresh tasting and yummy--they are a hit every time I make them! This is Amanda's blogspot. She is very creative, inspiring, and passionate about her work! http://amandacupcake.blogspot.com/
Provided by Gail Springsteen
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Pour your Sundrop out of the can/bottle ahead of time into a bowl or cup so it can lose some of its "fizz" before you add it to your cake mix. Preheat your oven to 350 degrees. Place cupcake papers in your cupcake pans.
- 2. Pour the cake mix into your mixer bowl. Add the lemon pudding (in powder form) to the mixture. Add the lemon extract and oil. Mix on medium speed for about two minutes until it is well blended. Add your lemon zest, if you wish, with a spatula.
- 3. Fill cupcake papers about 2/3 full. Bake for approximately 20-25 minutes until a toothpic inserted into the middle of a cupcake comes out clean.
- 4. When they are cool, you can frost them with this tasty frosting: Lemon Buttercream Frosting: 1 lb of unsalted butter 1-2 tbl of heavy whipping cream 1 1/2 tsp vanilla 1-2 tsp lemon extract 2 tsp freshly grated lemon zest (optional) 3-4 cups powdered sugar Directions: Cut butter into small squares into a large bowl and blend with mixer until fluffy. Add whipping cream, vanilla, and lemon extract to butter. Once ingredients are incorporated, turn mixer down to low and gradually add powdered sugar until frosting reaches desired consistency (the more powered sugar you add, the thicker the texture of frosting). Then add your lemon zest by hand, if you choose to use it.
LEMON CUPCAKES
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.
Provided by friedbluetomato
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h25m
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 30 cupcake pan cups with paper liners.
- Sift the self-rising flour and salt together in a bowl. In another bowl, beat the unsalted butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, beating each egg until incorporated before adding the next. Mix in the vanilla extract and lemon zest.
- Gently beat the flour mixture into the butter mixture, one third at a time, alternating with half the milk and half the lemon juice after each of the first 2 additions of flour. Beat until just combined; do not over mix.
- Fill the prepared cupcake liners with batter 3/4 full, and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 17 minutes. Let the cupcakes cool in the pans for about 10 minutes before removing them to finish cooling on a rack.
- To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 5 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 232 calories, Carbohydrate 26.7 g, Cholesterol 63.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.9 g, Sodium 259.8 mg, Sugar 16.8 g
SUNDROP CAKE
If you do not have Sundrop at your local store you can also use Mt Dew or any type of soda like that.
Provided by Kim19068
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Combine the cake mix, Sundrop soda, eggs and vegetable oil in a mixing bowl. Beat with an electric mixer for 3 minutes. Spoon into a flutes pan.
- Bake at 350 degrees F.
- I have used a 9*13 pan also and it works just the same.
SUN DROP® POUND CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 72.6 g, Cholesterol 58.1 mg, Fat 20.7 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 4.3 g, Sodium 169.8 mg, Sugar 54.5 g
More about "sundrop lemon cupcakes recipes"
LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
4.7/5 (58)Category CupcakesCuisine AmericanTotal Time 3 hrs
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on medium-high speed in a large bowl until creamed, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla extract, then beat on medium-high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Set aside.
- Whisk the flour, baking powder, and salt together in a medium bowl. Pour the dry ingredients into the wet ingredients, start the mixer on low speed, then slowly add the milk, lemon juice, and lemon zest. Once combined, stop the mixer. Do not overmix this batter.
- Spoon batter evenly into 12 cupcake liners, filling them about 2/3 full. Bake for about 18-22 minutes. A toothpick inserted in the middle will come out clean when they’re done. For around 30 mini cupcakes, bake for about 11-13 minutes, same oven temperature. Remove from the oven and allow to cool completely before frosting. I usually let them cool completely in the muffin pan.
LEMON CUPCAKES - LIFE LOVE & SUGAR
From lifeloveandsugar.com
4.9/5 (34)Uploaded Feb 7, 2022Category DessertPublished Apr 7, 2021
LEMON CUPCAKES - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
4.5/5 (59)Category DessertCuisine AmericanTotal Time 40 mins
CHERRY LEMON CUPCAKES - LUCKY LEAF
From luckyleaf.com
LEMON CUPCAKES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
CHERRY LEMON SUNDROP CAKE RECIPE - PINTEREST
From pinterest.com
CHERRY LEMON SUNDROP CUPCAKES - PINTEREST
From pinterest.com
CHERRY LEMON CUPCAKES - APRIL GOLIGHTLY
From aprilgolightly.com
LEMON DROP CUPCAKES - BETTER HOMES & GARDENS
From bhg.com
LEMON CUPCAKE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
MINI LEMON DROP CUPCAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LEMON CUPCAKES RECIPE (MOIST, WITH LEMON BUTTERCREAM …
From thekitchn.com
SUNDROP CAKE - TIMELESS KITCHEN RECIPES
From timelesskitchenrecipes.com
EASY LEMON CUPCAKES - SWEETEST MENU
From sweetestmenu.com
BEST DOUBLE LEMON CUPCAKES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHERRY LEMON SUNDROP CUPCAKES! - PINTEREST
From pinterest.com
LEMON DROP CUPCAKES - MIDWEST LIVING
From midwestliving.com
LEMON CUPCAKES (FROM SCRATCH) - THE CHUNKY CHEF
From thechunkychef.com
CHOCOLATE LEMON CUPCAKES WITH GANACHE RECIPE - MSN
From msn.com
LEMON CUPCAKES - PREPPY KITCHEN
From preppykitchen.com
You'll also love