SUNNY'S CHEESY BACON CORNBREAD DRESSING
Provided by Sunny Anderson
Categories side-dish
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- For the cornbread: In a large bowl, add the cornbread and toss with the Cheddar Jack, mozzarella, parsley and scallions. Season with salt and pepper.
- For the dressing: In a large pan, add the bacon and cook until crisp. Remove, leaving the fat behind, and chop. Add the chopped bacon to the bowl of cornbread. Add the sage, celery, onions and garlic to the pan and saute until everything is tender, 8 to 10 minutes. Add everything, including the fat from the pan, to the cornbread and toss.
- For the liquid: In a separate large bowl or liquid measuring cup, whisk together the melted butter, buttermilk, stock and Worcestershire sauce. Season with a pinch of salt and a few grinds of pepper. Slowly mix into the cornbread until the mixture is moist enough to spread but not wet enough to drip--you may not use all the liquid. Taste and season again with salt and pepper if needed.
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-by-13-inch baking dish with cooking spray.
- Add the dressing to the prepared baking dish, gently pressing down to even the top. Cover with aluminum foil and bake for 45 minutes. Uncover, raise the oven temperature to 400 degrees F, and bake until the top is golden brown, 10 to 15 minutes more. Serve warm.
SUNNY DRESSING
When you leave lemon peels behind on the cutting board, you're (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting. This whole-lemon vinaigrette can take on much more than Bibb lettuce: It's substantial enough to go head to head with blistered string or flat beans, smoky grilled meats-you name it.
Number Of Ingredients 5
Steps:
- Take 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chop it. Place it in a bowl with 3 tablespoons olive oil and 2 tablespoons fresh lemon juice. Grate in 1/2 garlic clove, season with salt and pepper, and whisk it all together.
SUNNY ITALY DRESSING
For 42 years there was a family-run Italian restaurant called "Sunny Italy" in N. Wilkesboro, NC, a favorite of many... sadly the restaurant closed when Granny Daisy's health declined. (http://www.therecordofwilkes.com/newsa.asp?edition_number=517&pg=F) For those who have never had the pleasure of eating there, here is one reason this restaurant was so special. An extra little twist to creamy Italian dressing on an Iceberg wedge served with Captain's Wafers. I found the recipe shared here (http://cookingbythewater.wordpress.com/2011/12/29/sunny-italy-salad-dressing/). This dressing is delicious as a veggie dip as well. Nowadays a Roselli grandson & his wife run "Kitchen Roselli" in East Bend, NC, and offering delicious menu selections based on Granny Daisy's recipes. My version of SID is more diabetic friendly and not quite as sweet as the shared version.
Provided by grantg
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In glass 2-cup measuring pitcher bring water to boil in a microwave on high (takes less than 2 minutes).
- Add sucralose sweetener & whisk until dissolved.
- Add the garlic powder, red wine vinegar, & salad supreme while whisking the liquid in the measuring pitcher.
- Add about 11 oz of the creamy Italian dressing to the mixture in the 2-cup measuring pitcher filling it to the 2-cup line making 16 oz of salad dressing. Whisk to blend well and chill in the refrigerator about 2 hours before using.
- Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green salads. It improves as the flavors blend the first day or two. Keeps well if stored in a sterilized jar, but it will disappear quickly. Play around with the recipe to make it your own and enjoy. I'm thinking this dressing would also be great for a boiled/broiled/grilled shrimp dipping sauce.
Nutrition Facts : Calories 0.3, Sodium 0.4, Carbohydrate 0.1
SUNNY'S SIMPLE STUFFING
This stuffing is great on its own, or choose the add-in combination that best suits your meal.
Provided by Sunny Anderson
Categories side-dish
Time 1h20m
Yield 8 to 10 minutes
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix the stuffing mix with the parsley and set aside.
- In a large pan on medium heat, add the butter, celery, onions, thyme, sage and garlic. Season with a pinch of salt and a nice grind of pepper. Cook until the onions and celery are tender but the garlic is not browned. Remove to the bowl of bread cubes. Pour the stock over the bread and veggie mixture and stir to combine (this is a wet dressing, so it should be very moist). If using one of the add-in combinations, mix in the ingredients carefully.
- Pour the mixture into a 13-by-9-inch baking dish. Press down to make it compact, and then cover tightly with aluminum foil. Bake for 45 minutes, then raise the oven temperature to 400 degrees F and bake, uncovered, until golden brown on top, about 15 minutes more.
SUNNY'S EASY APPLE STUFFING LOAF
Provided by Sunny Anderson
Categories side-dish
Time 1h45m
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Coat the bottom and sides of a 9-by-5-inch loaf pan with cooking spray and set aside.
- In a large skillet, add the butter and melt over medium heat. Add the celery, onions, thyme, sage, scallions, a pinch of salt and a few grinds of pepper. Cook until the onions and celery are tender, 8 to 10 minutes. Add the garlic and cook for another 30 seconds to a minute. Transfer the vegetables to a large mixing bowl.
- To the bowl of veggies, add the stuffing mix, walnuts, parsley, cranberries and apples and mix well. Add 2 1/2 cups of the stock, tossing well to coat and soak all of the cubes. If more stock is needed, add it splash by splash. There should be no liquid pooling in the bottom of your bowl.
- Scoop the stuffing mixture into the prepared loaf pan and press down firmly to pack it. Cover the pan with foil, place on a sheet pan and bake for 1 hour. Increase the oven temperature to 400 degrees F. Remove the foil and continue to bake until golden brown on top, 25 to 30 more minutes.
- Dig in warm or allow to cool slightly and turn out onto a plate to serve. Or allow to cool completely, then cut into 1-inch-thick slices with a serrated knife and toast in a pan with butter.
More about "sunny dressing recipes"
EASY ASIAN SALAD DRESSING RECIPE | LITTLE SUNNY KITCHEN
Web 2021-04-26 Otherwise, the dressing can keep in the fridge for weeks which makes it perfect for meal prep. If adding fresh herbs, use the dressing within 4-5 days. The dressing will separate when stored in the …
From littlesunnykitchen.com
From littlesunnykitchen.com
CORNBREAD DRESSING RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2022-11-30 Cornbread Dressing with Sausage, Apples and Mushrooms. Recipe | Courtesy of Ree Drummond. Total Time: 4 hours 10 minutes. 31 Reviews.
From foodnetwork.com
From foodnetwork.com
STUFFING AND DRESSING RECIPES
Web Old Fashioned Giblet Stuffing. 56 Ratings. Chicken Dressing. 28 Ratings. Southern Cornbread Dressing. 126 Ratings. Cornbread Stuffing with Sausage. 151 Ratings. Slow Cooker Chicken Dressing.
From allrecipes.com
From allrecipes.com
SUNNY'S APPLE WALNUT STUFFING RECIPE | SUNNY ANDERSON
Web Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish and set aside. In a large pan on medium heat, add the butter, onions, celery, thyme, sage and garlic.
From foodnetwork.com
Author Sunny AndersonSteps 5Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 5Difficulty Easy
SUNNY DRESSING RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web May 23, 2020 · Cut the broccoli into florets, chop the red onion, and shred the cheese. Add the broccoli, red onion, cheddar cheese, crumbled bacon, and sunflower seeds to the …
From stevehacks.com
Servings 12Calories 0 per servingTotal Time 12 mins
From stevehacks.com
Servings 12Calories 0 per servingTotal Time 12 mins
SUNNY'S EASY SAMBAL AND MAYO DRESSING RECIPE - EASY RECIPES
Web sea salt, mayonnaise, black pepper, stevia, olive oil, apple cider vinegar Lemon Rosemary Creamy Salad Dressing Snappy Gourmet minced fresh garlic, green onion, sour cream, …
From recipegoulash.cc
From recipegoulash.cc
SUNNY HONEY-MUSTARD DRESSING/DIP - HUMAN RESOURCES …
Web Sunny Honey-Mustard Dressing/Dip. View the preparation video. Ingredients . 1/4 cup plain Greek yogurt (or your favorite dairy-free plain yogurt) ... This recipe yields 3/4 cup. It …
From hr.umich.edu
From hr.umich.edu
OLIVE GARDEN SALAD DRESSING (COPYCAT RECIPE) - LITTLE SUNNY KITCHEN
Web 2022-02-17 Instructions. Add all of the ingredients to a bowl, and whisk together until well combined. Taste the dressing and add salt if needed. Use your dressing right away, or …
From littlesunnykitchen.com
From littlesunnykitchen.com
SUNNY BROCCOLI SALAD WITH HOMEMADE DRESSING - SIMPLE SEASONAL
Web 2020-05-23 Cut the broccoli into florets, chop the red onion, and shred the cheese. Add the broccoli, red onion, cheddar cheese, crumbled bacon, and sunflower seeds to the large …
From simpleseasonal.com
From simpleseasonal.com
CHARRED SHALLOT AND ARUGULA SALAD WITH SUNNY-SIDE-UP EGGS RECIPE
Web 2022-12-02 Preheat broiler to high with oven rack 6 inches from heat. Toss together shallots and 1 teaspoon avocado oil in a small bowl; spread in an even layer on a small …
From foodandwine.com
From foodandwine.com
SUNNY ANDERSON JUST SHARED HER EASY TWIST ON STUFFING – SHEKNOWS
Web 2022-11-17 Sunny's Kitchen: Easy Food for Real Life $14.65 Buy now. For starters, she keeps the flavor in her stuffing balanced, thanks to the addition of apple. The apple …
From sheknows.com
From sheknows.com
SUNNY DAY TOMATO DRESSING. - WRITES4FOODWRITES4FOOD
Web 2012-08-08 sunny day tomato salad dressing. 2 large perfectly ripe, right-out-of-the-garden summer tomatoes, cut into 1/4-inch dice 1 clove garlic, smashed with a pinch of …
From writes4food.com
From writes4food.com
SUNNY DRESSING RECIPE - BOSSRECIPES.COM
SUNNY DRESSING RECIPE | EAT YOUR BOOKS
Web Sunny dressing from Bon Appétit Magazine, July 2015 (page 48) by Chris Morocco Shopping List ... If the recipe is available online - click the link “View complete recipe”– if …
From eatyourbooks.com
From eatyourbooks.com
SUNNY CURRY DRESSING - CENTER FOR NUTRITION STUDIES
Web 1. Combine all the ingredients in a blender or use an immersion blender, starting with 2 Tbsp of water and 1 Tbsp maple syrup. 2. Puree until smooth. If you’d like to thin it, add …
From nutritionstudies.org
From nutritionstudies.org
SUNNY ANDERSON RECIPES | SUNNY ANDERSON | FOOD NETWORK
Web Sunny's Easy 4-Ingredient Pulled Pork. Recipe courtesy of Sunny Anderson. 32 Reviews.
From foodnetwork.com
From foodnetwork.com
You'll also love