Sunny Fruit Fiesta Recipes

Steps:

• In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
• In a large salad bowl, combine the peach pie filling and pineapple chunks.
• Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
• Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
• Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
• Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Steps:

• Drain pineapple and mandarin oranges. Reserve 1 cup pineapple juice.
• Mix lemon pudding with the pineapple juice and pour over pineapple and mandarin oranges; mix well.
• Prior to serving, mix in sliced bananas, sliced strawberries and sliced kiwi fruit.

Steps:

• Using a melon baller, scoop cantaloupe and honeydew into balls (reserve melon halves). In a large bowl, combine the sugar, lemon juice, lime juice, orange liqueur, and lime peel. Stir well to dissolve sugar. Add the cantaloupe and honeydew balls, strawberries, and grapes. Toss gently to combine. Cover bowl with plastic wrap and refrigerate for at least one hour to blend flavors; stir once or twice. Spoon into melon half.