Sunny Lemonade Salad Recipes

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LEMONADE SALAD

This refreshing concoction will spark up any event! To make her dish extra festive, Karen Dougherty of Freeport, Illinois arranges cherries and oranges on top in the shapes of flowers. "The salad can also be made with orange juice concentrate instead of lemonade, if you like," adds Karen.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12-16 servings.

Number Of Ingredients 8



Lemonade Salad image

Steps:

  • Combine cracker crumbs, butter and sugar. Press into an ungreased 13-in. x 9-in. dish; set aside. , In a bowl, combine milk and lemonade concentrate until smooth (mixture will begin to thicken). Gently fold in whipped topping. Pour over crust. Cover and refrigerate for 3-4 hours. Garnish with oranges and cherries.

Nutrition Facts :

2-1/4 cups butter-flavored cracker crumbs (about 64 crackers)
1/2 cup butter, melted
3 tablespoons sugar
2 cans (14 ounces each) sweetened condensed milk
1 can (12 ounces) frozen lemonade concentrate, thawed
1 carton (12 ounces) frozen whipped topping, thawed
1 can (11 ounces) mandarin oranges, drained
6 to 8 maraschino cherries

SUNNY'S HARD LEMONADE

Provided by Sunny Anderson

Categories     beverage

Time 9h25m

Yield 5 servings

Number Of Ingredients 9



Sunny's Hard Lemonade image

Steps:

  • In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
  • In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
  • *for kid-friendly version, omit alcohol.
  • Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.

2 cups water
1 cup sugar
8 cups ice
4 ounces vanilla-infused vodka, recipe follows*
1 cup fresh lemon juice
1 lemon, sliced into rings
1 lime, sliced into rings
1 liter vodka
2 vanilla beans

QUICK AND CREAMY FRUIT SALAD

Provided by Sunny Anderson

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 7



Quick and Creamy Fruit Salad image

Steps:

  • Put the apples, melon, pineapple, dried cherries, yogurt, cream of coconut and salt in a large bowl and stir.

2 Granny Smith apples, cored and cut into 1/2-inch chunks
1 pound honeydew melon, cut into 1/2-inch chunks
1 (20-ounce) can pineapple rings in syrup, drained and cut into small wedges
1/2 cup dried cherries
1/2 cup plain yogurt
1/2 cup cream of coconut
Pinch of salt

SUNNY VEGETABLE SALAD

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable "dressed up" this way. -Char Holm, Goodhue, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 10



Sunny Vegetable Salad image

Steps:

  • In a large salad bowl, toss the broccoli, cauliflower, cheese, onion and raisins. In a small bowl, combine mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Cover and refrigerate for 1 hour. Sprinkle with bacon and sunflower seeds.

Nutrition Facts : Calories 231 calories, Fat 18g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 227mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.

5 cups fresh broccoli florets
5 cups fresh cauliflowerets
2 cups shredded cheddar cheese
2/3 cup chopped onion
1/2 cup raisins
1 cup mayonnaise
1/2 cup sugar
2 tablespoons cider vinegar
6 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

SUNNY ORANGE LEMONADE

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Sunny Orange Lemonade image

Steps:

  • In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
Ice cubes
Lemon slices, optional

SUNNY'S HARD LEMONADE

This recipe came from the Food Network show, Cooking For Real. I haven't made it yet, but it sounds like just the kind of thing to have while doing some outdoor cooking. I'm posting here so I don't lose it and for nutrition counts.

Provided by Kendra

Categories     Beverages

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 7



Sunny's Hard Lemonade image

Steps:

  • In a small saucepan, bring water and sugar to a simmer. Cook until sugar is completely dissolved. Remove from heat and set aside to cool.
  • Fill a large pitcher with ice.
  • Stir in sugar mixture, vodka, and juice. If desired, slice lemon and/or lime into rings about 1/4 inch thick and add to pitcher.

Nutrition Facts : Calories 191.2, Fat 0.1, Sodium 15.2, Carbohydrate 43.4, Fiber 0.1, Sugar 41.1, Protein 0.2

2 cups water
1 cup sugar
8 cups ice
1/4 cup vanilla vodka
1 cup lemon juice, fresh
1 lemon (optional)
1 lime (optional)

PINK LEMONADE SALAD

Make and share this Pink Lemonade Salad recipe from Food.com.

Provided by animal lvr x4

Categories     Lunch/Snacks

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7



Pink Lemonade Salad image

Steps:

  • Combine the cracker crumbs, sugar and melted butter in a 9x13 inch dish.
  • Reserving 2 or 3 tablespoons for topping press down with a tablespoon.
  • Combine milk, whipped topping, lemonade concentrate and food color in a bowl and mix well.
  • Spread over the crumbs.
  • Sprinkle the reserved crumbs over the top.
  • Chill until serving time.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 6.4, Cholesterol 27.7, Sodium 217.3, Carbohydrate 33.3, Fiber 0.3, Sugar 18.3, Protein 3.5

60 butter flavored crackers (crushed)
1/4 cup sugar
1/2 cup melted butter or 1/2 cup margarine
1 (14 ounce) can sweetened condensed milk
8 ounces whipped cream
1 (6 ounce) can frozen pink lemonade concentrate
3 -5 drops red food coloring

SUNNY SPRING LEMONADE

Make and share this Sunny Spring Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 3 quarts

Number Of Ingredients 3



Sunny Spring Lemonade image

Steps:

  • Stir together all ingredients in a 1-gallon pitcher.
  • Serve over ice.

Nutrition Facts : Calories 1317.2, Fat 2.8, SaturatedFat 0.6, Sodium 141.7, Carbohydrate 328.4, Fiber 2.2, Sugar 318.8, Protein 4.1

6 cups white grape juice, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
5 1/2 cups club soda, chilled

SUNNY LEMONADE

Make and share this Sunny Lemonade recipe from Food.com.

Provided by Little Suzy Homemak

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5



Sunny Lemonade image

Steps:

  • Pour whiskey and lemonade concentrate into a high ball glass. Stir. Add ice cubes and fill glass with soda.

Nutrition Facts : Calories 242.4, Fat 0.1, Sodium 25.9, Carbohydrate 44.3, Fiber 0.2, Sugar 40.5, Protein 0.2

1 fluid ounce whiskey
2 tablespoons frozen lemonade concentrate
5 ice cubes
1 cup Sprite
1 maraschino cherry (to garnish)

LEMONADE SALAD

Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.

Provided by Watkinslady30

Categories     Dessert

Time 4h10m

Yield 12-16 serving(s)

Number Of Ingredients 8



Lemonade Salad image

Steps:

  • Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
  • In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
  • Gently fold in whipped topping. Pour over crust.
  • Cover and refrigerate for 3-4 hours.
  • Garnish with oranges and cherries.

Nutrition Facts : Calories 535, Fat 24.2, SaturatedFat 15.2, Cholesterol 42.8, Sodium 262.1, Carbohydrate 75.7, Fiber 0.8, Sugar 66.1, Protein 7

2 1/4 cups butter-flavored cracker crumbs, about 64 crackers
1/2 cup butter, melted
3 tablespoons sugar
2 (14 ounce) cans sweetened condensed milk
1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) carton frozen whipped topping, thawed
1 (11 ounce) can mandarin oranges, drained
6 -8 maraschino cherries

SUNNY LEMONADE SALAD

Number Of Ingredients 5



Sunny Lemonade Salad image

Steps:

  • Combine pineapple, milk and lemonade; fold in whipped topping and marshmallows. Cover and chill until time to serve. Quote: Example is contagious behavior. - C. Reade

Nutrition Facts : Nutritional Facts Serves

1 (15 1/4-ounce) can crushed pineapple, drained
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade concentrate, thawed
1 (8-ounce) container frozen whipped topping, thawed
2 cups mini marshmallows

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