Sunnys Bacon Bark Recipes

Steps:

• 1. Preheat oven to 350^. Nuts: In a small bowl combine all ingredients and stir until everything is coated. Set aside.
• 2. Bacon: combine all ingredients and with your hands mix to make sure all sides of the chopped bacon are coated. Spread bacon out on parchment paper or nonstick foil. and until fat is rendered and the bacon looks almost done- flimsy but wrinkled, and sugars are bubbly , about 10 minutes.
• 3. Now for the good part. combine the bacon and nuts in bowl and combine by folding together until every thing is coated. Spread out mixture in a single layer on the covered with foil baking sheet. Place back in the oven for 15 minutes, stirring and spreading around after 7 minutes turn off the oven and open the door.Leave tray rest 15 more minutes. Remove and allow to completely cool to room temperature. Store in air tight jars or containers.

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
• In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
• Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

Steps:

• For the rolls: Preheat the oven to 350 degrees F.
• On a lightly floured flat surface, roll out the dough and separate it into 4 rectangular parts, leaving 2 triangles attached for each of the 4 sections. Each section should appear to be a rectangle with a perforated dividing line through its center diagonally. Carefully pinch together the 2 triangles along this line to close the gaps and seal it to make it 1 piece. Cut each piece in half to make 2 squares. Repeat for each and place on a nonstick baking sheet with sides. There should be 8 squares to fill.
• Combine the candy bars and bacon in a medium bowl. Add 1 heaping tablespoon of the candy mixture in a row along the length of the prepared dough in the center, leaving enough room to pull the uncovered dough on the edges up and over the pile of filling.
• For the topping: In a small bowl, mix the sour cream and just enough water to make it loose like glue, yes glue. Brush this over the top of each roll and sprinkle with sugar and a pinch of flake salt.
• Bake until golden on top, 16 to 20 minutes. Allow to cool slightly.

Steps:

• Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.