Sunnys Bloody Beef Fingers Recipes

Steps:

• Season the beef cubes on all sides with salt and pepper. In a large, ovensafe pot or Dutch oven over medium-high heat, add the butter. Add the ground beef, season with salt and pepper and cook until browned, 5 to 8 minutes. Remove to a plate. Working in batches, sear the beef cubes and jalapeno halves on all sides, about 10 minutes. Remove to a bowl, leaving the fat in the pot. Toss the seared beef cubes and jalapeno with the flour.
• Preheat the oven to 250 degrees F. Add the onions, paprika and sage to the pot and cook, stirring, until the onions are tender, 5 to 7 minutes. Add the garlic, ground and cubed beef and jalapenos to the pot. Add the beef stock and 1 cup of the coffee. Season with a pinch of salt. Cover and cook in the oven until the beef is tender, about 4 hours.
• At the 4-hour mark, add the potatoes, carrots and remaining 1/2 cup coffee. Cover and continue to cook until the potatoes and carrots are tender, about 1 hour. Skim off any fat from the top, then spoon the stew over the rice. Sprinkle with parsley before serving.

Steps:

• Cut steak into 1-inch strips; set aside.
• Beat egg and milk together in a bowl. Mix flour and seasoning together in another bowl. Set up a 3rd bowl with panko bread crumbs (I added a little salt to the crumbs).
• Over medium/high heat, heat oil and butter. Watch carefully and don't burn.
• Dredge steak strips in flour mixture, dip in egg mixture, and then dredge in bread crumbs. Place a few strips at a time in hot oil, fry about 2 minutes on each side until golden brown and done.
• Serve with your favorite dipping sauce. Catsup would be mine.

Steps:

• Mix peanut butter, powdered milk, and honey together in a bowl until mixture resembles a soft dough. This will be the 'flesh' of the fingers.
• Mold enough dough around each pretzel rod, making sure to cover the ends. The pretzels will be the 'bones' of the fingers.
• Use the tip of a teaspoon the make marks on the 'flesh' similar to knuckles.
• Push 1 sliced almond onto 1 end of each 'finger' to resemble a finger nail.
• Place jam in a microwave-safe bowl and heat in microwave until softened, 20 to 30 seconds. Dip the end opposite the 'finger nail' into the jam for the 'blood'.