QUICK APPLE CRANBERRY TART
"I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in. up the sides of a 10-in. springform pan. , In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon; pour into crust. Dot with butter. Cut leaf shapes from the remaining pastry. Place over filling. , Place tart pan on a baking sheet. Bake at 425° for 35-40 minutes or until filling is hot and bubbly and crust is golden. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 8g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 114mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE-CRANBERRY TART
A treat for all tastes, this one's sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.-Sonya Labbe, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar and walnuts; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom., In a large bowl, combine the apples, sugar, cornstarch, cinnamon and nutmeg. Gently stir in cranberries. Transfer to crust., Bake at 425° for 25 minutes. In a small bowl, combine the flour, brown sugar and orange zest. Cut in butter until crumbly. Stir in walnuts. Sprinkle over filling. Bake 15-20 minutes longer or until filling is bubbly and topping is golden brown. Cool on a wire rack.
Nutrition Facts :
SHORTCUT PATISSERIE APPLE TART
Ridiculously easy to make, this recipe is a shortcut version inspired by the classic, delicate glazed patisserie French apple tart that my step-grandmother taught me to make when I was a teenager. This recipe encapsulates the elegance and taste but uses store-bought pastry which makes it much, much simpler. And there are only 4 ingredients!
Provided by Food Network
Categories dessert
Time 1h10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Roll out the pie dough on a parchment paper-lined baking sheet to approximately 9 by 13 inches, making sure to keep the parchment underneath, as this makes it easier to transfer to a serving platter once baked (see Cook's Note).
- Peel the apples and cut them into quarters. Trim away the core, then thinly slice lengthwise.
- Shingle the apple slices on top of the pie dough so they overlap slightly (they will shrink slightly during baking). You can go right up to the edge of the pastry.
- Using a pastry brush, brush the apples with the oil and bake until the crust is golden brown and crisp, 30 to 40 minutes.
- Meanwhile, warm the apricot preserves in a small pan over medium-low heat. Generously brush over the apples to glaze them as soon as you remove the tart from the oven.
- Gently transfer the tart to a serving platter, making sure to remove the parchment. Enjoy warm or at room temperature with a scoop of vegan ice cream.
SUNNY'S STRAWBERRY FOOL
Provided by Sunny Anderson
Categories dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, toss together the strawberries, orange juice, and sugar. Let rest at room temperature for 30 minutes, tossing a few times while it rests.
- To make the whipped cream: In a large bowl, whisk the heavy cream until soft peaks form. Add the honey, sugar, and vanilla. Continue to whisk until medium stiff peaks form.
- Remove the strawberries from the bowl with a slotted spoon and add to the whipped cream. With a rubber spatula, gently fold the strawberries into the whipped cream. Pour into a serving glass or dish and serve with graham crackers, either crumbled over the top or use them as a scoop.
SUNNY'S APPLE FRITTERS WITH PEANUT BUTTER CARAMEL SAUCE
Provided by Sunny Anderson
Categories dessert
Time 1h10m
Yield 15 to 18 fritters
Number Of Ingredients 15
Steps:
- Mix the wet: In a bowl, stir together the apples, sugars, pumpkin pie spice, allspice and nutmeg. Set aside.
- Mix the dry: In a large bowl, add flour and a pinch of salt.
- Pull it together: Make a well in the center of the bowl of the dry ingredients and whisk in the beer until combined. It should be slightly thicker than pancake batter. Gently fold in the apple mixture and let it rest 10 minutes at room temperature.
- Fry the fritters: In a large pot, bring oil temperature to 360 degrees F, so when adding the fritters, the temperature rests at 350 degrees F. Once the oil is ready, using a small ice cream scoop or large tablespoon, gently drop the dough into the oil in batches. Fry until golden brown on both sides, flipping once, about 4 minutes total. Remove to a paper-towel-lined plate. Serve with Peanut Butter Caramel Sauce.
- Melt the sugar: In a saute pan over medium heat, add the brown sugar and allow it to melt while whisking.
- Melt the butter: Once melted, add the butter and continuously whisk while melting until everything is smooth.
- Add the cream: Turn off the heat and slowly pour in the heavy cream while whisking until smooth. (Don't get hit with the splatter!)
- Add the peanut butter: Add the peanut butter and turn the heat back on to low to help it melt into the caramel sauce while whisking for just under a minute. Remove from the heat, serve warm.
OPEN-FACED PLUM TART
Provided by Sunny Anderson
Time 1h5m
Yield 6-8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Let the dough soften at room temperature for 10 minutes. Line a baking sheet with parchment paper. Lay the pie crust on the parchment paper. Spread the fig jam on the crust, leaving a 2-inch clean border around the edge. Arrange the plums on top of the jam. Fold the crust's edge inward, pleating as needed; leave the center of the tart exposed. Press the dough lightly to seal.
- Whisk the egg with 1 tablespoon water in a small bowl; brush the egg wash on the dough and sprinkle with the sugar. Bake until the crust is cooked through and golden brown, about 35 minutes. Serve warm with ice cream, if desired.
APPLE FINANCIER TART
A Financier is usually a petit four, made of an almond batter with egg whites and browned butter. This financier was developed by Herve Poussot. Consider it a French version of apple-pie but serve it without the ice cream. The moisture of the mix and the texture of the apples with the flavor of the browned butter make this delicious on its own. This tart will keep for a week in the refrigerator.
Provided by Food Network
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the financier batter: Preheat the oven to 350 degrees Fahrenheit. Melt the butter in a small skillet over medium heat. Reduce the heat to medium-low and cook the butter until it begins to brown and has a nutty fragrance, about three minutes. Set aside to cool. Put the slivered almonds in a food processor and process until finely ground, about 45 seconds. Transfer the ground almonds to a medium bowl. Sift the confectioners' sugar over the almonds. Add the flour, cornstarch, and salt and gently whist to combine. Combine the egg whites, honey, cooled browned butter, and cream in another medium bowl. Scrape the seeds from the vanilla bean (reserve the pod for another use) into the bowl and whisk to combine. Add the dry ingredients and whisk just until combined. Set aside.
- Make the apple filling: Melt the butter in a large skillet over medium heat and cook until it is golden brown and fragment, about five minutes. Add to the diced apples and honey and cook, stirring occasionally, for two minutes or until the apples are slightly softened. Add the Calvados to the skillet, carefully light it with a match, and cook until the flame dies. Drain the apples in a strainer set over a bowl, reserving 1/4 cup of the liquid. Stir the reserved liquid back into the diced apples. Pour the apple mixture into the tart shell and spread it into an even layer. Scrape the financier batter over the apples, covering them completely. Bake the tart for 40 to 50 minutes, until the top is golden brown and toothpick inserted into the center comes out clean. Place the tart on a wire rack.
- Glaze the tart: Put the honey in a heatproof glass measure and microwave on high for 10 to 15 seconds, until hot. (Or, heat in a small saucepan.) Brush the honey over the top of the hot tart. Cool the tart completely before serving.
REDUCED-SUGAR CRANBERRY APPLE STREUSEL PIE
Granny Smith apples mingle with tart cranberries in this reduced-sugar apple pie topped with a spiced oat streusel that tastes like winter is coming.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 3h35m
Yield 8
Number Of Ingredients 24
Steps:
- In a large bowl, combine flour, sugar, stevia, and salt. Add butter and rub into flour with your fingers until all pieces are flattened and broken up into pieces ranging from pea-sized to nickel-sized. Add ice water gradually, stirring frequently, until mixture is moistened enough to hold together when pressed in your hand; it should not be sticky or crumbly and dry.
- Transfer dough to a countertop, knead briefly just to bring it together, then flatten into a disk and wrap tightly in plastic wrap. Refrigerate for at least 2 hours and up to 2 days.
- On a lightly floured countertop, roll out dough into a 12-inch round. Transfer to a 9-inch pie dish, pressing it gently into bottom of dish. Trim all but a 1-inch overhang of dough, then fold overhang back underneath itself so a thick rim of dough rests on the rim of the pie dish.
- Crimp the crust rim by pressing on one side with your thumb and on the other side with your thumb and index finger. Refrigerate crust while you prepare filling and streusel.
- Preheat the oven to 375 degrees F.
- In a large bowl, toss together apples, cranberries, sugar, stevia, flour, cinnamon, and salt. Scrape mixture into crust and return to refrigerator.
- In a medium bowl, stir to combine 1/3 cup plus 2 tablespoons flour, oats, sugar, stevia, cinnamon, nutmeg, cloves, and salt. Rub in butter until completely incorporated and mixture is crumbly.
- Sprinkle streusel over pie. Place pie dish on a large baking sheet and brush crust rim with beaten egg. Bake until browned and bubbling, about 1 hour.
- Let pie cool completely at room temperature before serving.
Nutrition Facts : Calories 447.3 calories, Carbohydrate 59.8 g, Cholesterol 80.5 mg, Fat 22.9 g, Fiber 4 g, Protein 5.2 g, SaturatedFat 14 g, Sodium 178.8 mg, Sugar 25.9 g
More about "sunnys cranberry apple and fig streusel tart recipes"
STREUSEL-TOPPED APPLE, CRANBERRY AND FIG TART RECIPE
From pillsbury.com
3/5 (2)Category DessertServings 8Total Time 1 hr 35 mins
- Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Trim edges; do not prick crust.
- Bake at 450°F. for 9 to 11 minutes or until golden brown. Remove from oven; place on wire rack. If necessary, with back of spoon, press any bubbles that may have formed during baking. Cool 5 minutes. Reduce oven temperature to 400°F.
- In large bowl, combine 3/4 cup sugar, cornstarch and nutmeg; mix well. Add apples and cranberries; toss gently to coat. Sprinkle figs evenly in baked crust. Spoon apple mixture evenly over figs.
SUNNY'S CRANBERRY, APPLE AND FIG STREUSEL TART - COOKING …
From cookingchanneltv.com
Servings 8-10Total Time 1 hr 45 minsCategory DessertCalories 988 per serving
APPLE CRANBERRY STREUSEL PIE | BARBARA BAKES
From barbarabakes.com
SUNNY'S CRANBERRY, APPLE AND FIG STREUSEL TART | PUNCHFORK
From punchfork.com
4.4/5 (42)Total Time 1 hr 45 minsCategory DessertCalories 353 per serving
SUNNY’S CRANBERRY, APPLE AND FIG STREUSEL TART – RECIPES NETWORK
From recipenet.org
SUNNY YUE | RECIPE CREATOR (@SUNNYSRECIPES) - INSTAGRAM
From instagram.com
FRUIT AND SPICE STREUSEL MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
CRANBERRY STREUSEL TARTS RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SUNNY'S CRANBERRY, APPLE AND FIG STREUSEL TART BY SUNNY …
From pinterest.co.uk
SUNNY'S CRANBERRY, APPLE AND FIG STREUSEL TART | RECIPE
From pinterest.com
SUNNY'S CRANBERRY, APPLE AND FIG STREUSEL TART BY SUNNY …
From pinterest.com
THANKSGIVING LEFTOVER CRANBERRY APPLE STREUSEL TART
From tworedbowls.com
APPLE CRANBERRY TARTS | FOODLAND ONTARIO
From ontario.ca
You'll also love