Der Rhinelander Lentil Soup Recipes
DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover
Categories Vegetables
Time 3h45m
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- 2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- 3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
RHINELANDER LENTIL SOUP
This is a wonderfully hearty lentil soup. The lentils are simmered in a beef base with a variety of vegetables, potatoes and bacon.
Provided by KREDER
Categories Vegetable Soup
Time 3h45m
Yield 11
Number Of Ingredients 15
Steps:
- In a large pot over medium high heat, combine the oil, bacon, carrots, onions, and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 22.7 g, Cholesterol 8.7 mg, Fat 11.1 g, Fiber 6.7 g, Protein 7.6 g, SaturatedFat 2.7 g, Sodium 668.6 mg, Sugar 2 g
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