THE STANDARD GRILL MILLION DOLLAR CHICKEN
Provided by Food Network
Categories main-dish
Time P1DT1h50m
Yield 2 servings
Number Of Ingredients 14
Steps:
- The day before you plan to cook the chicken, season it well inside and out with salt and pepper. Stuff the cavity of the chicken with the garlic, 1 of the lemons, the bay leaf and thyme. Refrigerate.
- (The bird can be trussed with butcher twine if you are so inclined, but it is not necessary.)
- On the day/night you plan to cook the bird, take the chicken out of the refrigerator 30 minutes before you plan to roast it. Preheat the oven to 425 to 450 degrees.
- In a pan large enough to accommodate the chicken, oil the pan lightly with olive oil, place the piece of sourdough in the center of the pan and then put the chicken on top of the bread.
- Drizzle the bird with olive oil or brush with butter (we use olive oil at the Grill).
- Place the pan in the oven and roast for 40 to 50 minutes, basting it every 12 to 15 minutes with the fat and drippings that render from the bird.
- White the chicken roasts, assemble the glaze by combining all of the ingredients and whisking them together.
- When the chicken is almost done (the juices are running pink and/or the legs are beginning to wiggle a bit when you give them a shake), take a pastry brush and slather on a bit of the creme fraiche glaze. The glaze will begin to caramelize. Brush on another layer and let this last glazing caramelize.
- At this point the chicken should be cooked through and nicely golden brown. The sourdough underneath the chicken will be nicely browned and crisped on the side in contact with the pan, and moist and juicy on the side in contact with the chicken. Let the chicken rest for 10 minutes before cutting it into serving pieces. Cut the sourdough into 2 to 4 pieces and serve with the chicken.
- Garnish with lemon wedges and sprinkle it with Maldon salt.
- (Alternatively, you can roast the chicken almost entirely through. Let it rest, split it in half and then glaze it with the creme fraiche under the broiler, brushing with the creme fraiche until you achieve golden brown, crackling skin.
SUNNY'S EASY BRAISED TOMATO CHICKEN AND SPINACH WITH FETTUCCINE
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Season the chicken generously with salt and pepper. In a large pan with straight sides and a lid (large enough to eventually hold all the chicken nestled in 1 layer), add the olive oil over medium-high heat. Once the oil begins to swirl, add the chicken pieces in batches, without crowding the pan. Cook until golden brown, flipping and browning on all sides. The purpose isn't to fully cook them here, just to get color. Remove the chicken to a plate.
- Immediately add the tomatoes to the pan and allow them to roast while resting for a few minutes, then shake the pan and stir to get another side of the tomatoes roasting on the bottom of the pan. Cook like this until the tomatoes are charred and begin to break apart and create a sauce, about 8 minutes.
- Add the black olives, chile flakes and garlic to the tomatoes. Then, nestle the chicken pieces back into the pan. Add enough chicken stock so the chicken is almost but not completely covered by the liquid (leave about 1/2 inch). Cover and lower to a simmer. Cook until the check of a garlic clove reveals it to be tender, or the chicken is cooked through, about 30 minutes.
- Bring the liquid in the pan back to a boil. Add the pasta and spinach and cook until the pasta is al dente, about 5 minutes (according to the timing on the package). Remove the pasta to serving plates or bowls. Pour the chicken and spinach sauce over the pasta and serve with a spritz of lemon.
HONEY, MUSTARD & CRèME FRAîCHE BAKED CHICKEN
This cheap and simple chicken one-pot makes for a fuss-free dinner
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Mix together the crème fraîche, mustard, garlic and stock with some seasoning. Arrange the chicken, skin-side up, in a roasting tray just large enough for the chicken and vegetables.
- Tuck the potatoes and beans in between the chicken pieces. Pour over the stock mixture then season the chicken and drizzle with honey. Cook for 40-45 mins until the chicken is cooked through and the potatoes tender. Scatter over the tarragon before serving
Nutrition Facts : Calories 695 calories, Fat 42 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 53 grams protein, Sodium 0.97 milligram of sodium
More about "sunnys pumpkin and chicken bites with sunnys creme fraiche dipping sauce recipes"
SUNNY’S PUMPKIN AND CHICKEN BITES WITH SUNNY’S CREME FRAICHE …
Web May 2, 2019 Step 1. Preheat the oven to 375 degrees F. Step 2. For the filling: In a large bowl, combine the pumpkin puree, chicken, celery, garlic, sage, thyme, walnuts, …
From recipenet.org
5/5
From recipenet.org
5/5
SUNNY'S CHICKEN & FISH - MENU - LAS VEGAS
Web Menu for Sunny's Chicken & Fish Popular Items Beer Battered. 6 reviews 5 photos. $5.99 6 Wings with Fries. 2 reviews 2 photos. $3.99 2 Waffles with Syrup $3.59 Sunny's Classic …
From yelp.com
From yelp.com
EASY CREME FRAICHE DIP WITH LEMON AND HERBS
Web Directions. Stir creme fraiche, lemon zest, lemon juice, dill and chives in a bowl until well blended. Season with 1/8 teaspoon of salt and a few grinds of pepper. Taste and adjust …
From inspiredtaste.net
From inspiredtaste.net
SUNNY'S SPICY CHICKEN SANDWICH REMAKE
Web Makes 2 sandwiches. 2 boneless, skinless chicken breasts. 1/4 cup mayonnaise. 1/2 teaspoon chipotle in adobo sauce. 2 tablespoons Hungarian hot paprika. Peanut oil, for …
From punchfork.com
From punchfork.com
CRUNCHY CHICKEN CUTLETS - SUNNY FOOD CANNERS
Web 1. Slice each chicken breast horizontally across the middle to make 4 fillets. Cover with cling film and, using a rolling pin, pound each fillet until it is about 0.5cm thick. 2. In a …
From sunnyfoodcanners.com
From sunnyfoodcanners.com
10 BEST CREME FRAICHE CHICKEN RECIPES | YUMMLY
Web Apr 19, 2023 Creamy Gluten-Free Corn, Chicken, and Rice Casserole Yummly. scallions, evaporated milk, sweet corn kernels, shredded cheddar cheese and 10 more. Guided.
From yummly.com
From yummly.com
CREAMY SUN DRIED TOMATO CHICKEN PASTA WITH CRèME FRAîCHE
Web Jun 20, 2022 Raise the heat to medium-high and add in the tomato paste. Fry for a few minutes. Add in all the dried herbs and mix. Add in crème fraîche. Mix until the crème …
From alwaysusebutter.com
From alwaysusebutter.com
10 BEST CREME FRAICHE DIP RECIPES | YUMMLY
Web Apr 27, 2023 Creamy Avocado Dip with Tomato Salsa, Queso Fresco, and Homemade Taro Chips Stephanie Izard. pickles, garlic cloves, Hass avocados, salt, tomatoes, garlic …
From yummly.com
From yummly.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY
Web Jun 1, 2022 5. Creme Fraiche Pasta with Peas and Bacon. One bite, and you’ll definitely want to add this simple and fresh pasta recipe to your dinner rotation. Bright and creamy, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMY CRèME FRAICHE CHICKEN
Web Mar 12, 2021 One: Heat olive oil in a shallow casserole and brown the chicken breasts. Remove to a plate. Two: Add the chopped garlic cloves and thyme to the pan and cook …
From effortlessfoodie.com
From effortlessfoodie.com
SUNNYS PUMPKIN AND CHICKEN BITES WITH SUNNYS CREME FRAICHE …
Web 3 1/2 pound whole chicken, preferably organic: Kosher salt: Freshly ground black pepper: 3 to 4 garlic cloves, lightly smashed: 1 lemon: 1 bay leaf: 5 sprigs fresh thyme
From findrecipes.info
From findrecipes.info
SUNNY'S PUMPKIN AND CHICKEN BITES WITH SUNNY'S CREME FRAICHE …
Web Get Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; ...
From shanlabar.com
From shanlabar.com
SUNNY'S PUMPKIN AND CHICKEN BITES WITH SUNNY'S CREME FRAICHE …
Web Sunny's Pumpkin and Chicken Bites with Sunny's Creme Fraiche Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily …
From fooddiez.com
From fooddiez.com
You'll also love