SUNNY'S SAUSAGE CREAMED COLLARDS
Provided by Sunny Anderson
Categories side-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Blanch the collards: Bring a large pot of salted water to a boil; prepare a large bowl of ice water. Add the collards to the boiling water and cook until bright green and wilted, about 1 minute. Shock in the ice water, then drain and press as dry as possible between paper towels.
- Cook the base: In a large bowl, whisk together and combine each ingredient in order and until fully blended before adding the next, starting with the sour cream and then moving on to the heavy cream, flour, allspice, harissa, a nice pinch of salt and a few hefty grinds of black pepper. Make sure to whisk well to combine everything.
- Place a large pot over medium heat and add the oil. Add the sausage and cook, breaking up the chunks with a wooden spoon into bite-size pieces, until browned, 5 to 8 minutes. Add the onion and garlic and cook, stirring often so the garlic doesn't burn, until the onions are tender, 5 to 7 minutes. Add the cream mixture. Add the collards, stir well, cover and steep on medium heat until tender, 20 to 30 minutes. Stir in the tomatoes and serve.
SUNNY'S SWEET 'N SPICY POPCORN
Provided by Sunny Anderson
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a heavy pot on high heat, add the oil and 1 kernel of popcorn; then cover. When the kernel pops, add the rest of the kernels and cover. Pop while gently sliding and shaking the pot back and forth to move kernels around inside. Cook until the popping slows dramatically to 1 or 2 pops per second. Remove the popcorn from the pot and pour on top of a wire rack in a parchment-lined baking sheet. Lightly salt. Using the same pot, add the butter, maple syrup, cayenne, cumin, cinnamon and chili powder and stir to combine. Cook over medium-high heat until it bubbles. Gently pour over the popcorn, allow to cool slightly, then tranfer to a bowl, toss with tongs, and serve immediately.
Nutrition Facts : Calories 201 calorie, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 20 milligrams, Sodium 111 milligrams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 8 grams
SWEET N SMOKEY ONION RINGS
Provided by Sunny Anderson
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a heavy bottomed pot, add enough oil to reach 4 inches up the sides. Preheat to 365 degrees F.
- In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder. In a small bowl, whisk together the buttermilk and egg. Add the wet mixture to the dry mixture, whisking the batter until just combined. In a medium bowl or wide baking dish, add onion rings and dust with flour. Toss gently to uniformly coat rings, and shake off excess flour. Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil. Cook until deep golden, flipping halfway through if necessary, about 2 minutes. Remove the onion rings to a paper towel-lined plate and season immediately with salt. Transfer to a serving platter and serve hot. No ketchup needed!
SWEET AND TANGY SAUTEED COLLARD GREENS
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Provided by Lauren C.
Categories Side Dish Vegetables Onion
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.
- Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 11 g, Cholesterol 19.1 mg, Fat 9.3 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 70.6 mg, Sugar 5.9 g
More about "sunnys sweet n sour garden collards recipes"
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS - COOKING CHANNEL
From cookingchanneltv.com
Servings 6Total Time 35 minsCategory Side-DishCalories 118 per serving
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS | RECIPE | FOOD …
From pinterest.com
SWEET 'N SOUR GARDEN COLLARDS - SUNNYANDERSON.COM
From sunnyanderson.com
THE BEST COLLARD GREENS EVER! - DIXIE BONES INC. - TRIPADVISOR
From
543 TripAdvisor reviewsLocation 13440 Occoquan Rd, Woodbridge, VAPhotos 47
SWEET ‘N' SOUR CHICKEN WINGS RECIPE | FOOD NETWORK
From foodnetwork.com
Author Hunter FieriSteps 8Difficulty Intermediate
SUNNY'S SAUSAGE CREAMED COLLARDS RECIPE | SUNNY ANDERSON
From foodnetwork.cel30.sni.foodnetwork.com
BROWN SUGAR BUTTER CAKE – RECIPES FROM THE GARDEN
From secretgardenblog.com
SUNNY'S SEAFOOD & DELI IN WOODBRIDGE - RESTAURANT MENU AND …
From restaurantguru.com
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS | RECIPE - PINTEREST
From pinterest.com
RECIPE CART
From getrecipecart.com
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS RECIPE | SUNNY ANDERSON
From cookingchanneltv.cel29.sni.foodnetwork.com
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS - PINTEREST
From pinterest.com
10 RECIPES FOR ROOTS, GREENS & GRAINS - FOOD NETWORK
From foodnetwork.com
COLLARDS - SUNNYANDERSON.COM
From sunnyanderson.com
SUNNY’S SWEET ‘N SOUR GARDEN COLLARDS – RECIPES NETWORK
From recipenet.org
FOOD NETWORK SUNNY'S SWEET 'N SOUR GARDEN COLLARDS RECIPE
From ketofoodist.com
SUNNY'S SWEET 'N SOUR GARDEN COLLARDS | PUNCHFORK
From punchfork.com
You'll also love