SUNNY'S 5-STAR GLAZED CHICKEN
Steps:
- For the marinade/glaze: In a small pot on medium heat, whisk together the honey, miso, orange juice, a shake or two of chili flakes and plenty of coarse ground pepper. Cook, whisking, until everything is combined and the liquid reduces and thickens a bit to a glaze consistency, 6 to 8 minutes. Let cool to room temperature.
- For the chicken: Pour half of the marinade into a resealable plastic bag; reserve the other half for glazing. Add the chicken parts to the bag with the marinade and seal. Rest the chicken at room temperature for 1 to 2 hours.
- When ready to grill, preheat a grill pan or half of a grill to medium heat.
- Remove the chicken from the bag and pat dry with paper towels. Place on the indirect heat of the grill, skin-side down, and cook, covered, until the chicken easily releases from the grill, about 15 minutes. Then flip and grill on the other side until cooked through, 15 to 20 minutes more. In the last minute of grilling, brush each piece of chicken with a bit of the reserved glaze.
SUNNY'S CLASSIC BBQ CHICKEN
Provided by Sunny Anderson
Categories main-dish
Time 11h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the brine and chicken: In a medium pot on high heat, add the tea, 1/4 cup salt and 1 cup water. Cook, stirring, until the salt dissolves. Remove from the heat and let cool to room temperature.
- Pour the cooled brine into a large resealable plastic bag. Add the chicken thighs and breasts and refrigerate overnight.
- About 2 hours before grilling, remove the chicken from the bag and pat dry. Let rest on a plate in the refrigerator for 1 1/2 hours, then at room temperature for 30 minutes.
- For the sauce. In a medium pot over medium-high heat, heat the oil. Add the onions and saute until tender, about 4 minutes. Season with salt and pepper, then add the ketchup, beer, brown sugar, paprika, chile flakes, garlic powder and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, about 10 minutes. Set aside.
- Preheat a grill to high heat.
- Salt and pepper both sides of the chicken pieces. Over the direct heat, put the chicken on the grill on what would be the skin side. Grill until the chicken easily releases and there are grill marks, 6 to 8 minutes. Flip and move the chicken to the indirect heat area of the grill and brush with the sauce. Cover and grill until cooked through, brushing with the sauce again once or twice, another 6 to 8 minutes.
SUNNY'S CITRUS CAN CHICKEN
Steps:
- Make the glaze: Combine the honey, Worcestershire sauce, lemon zest, lemon juice, thyme, 4 ounces of the malt beverage, a pinch of salt and way more pepper than normal in a saucepan on medium heat. Cook until slightly reduced and glaze-worthy, about 5 minutes.
- Prepare the chicken: Pat the chicken dry all around, then pat it dry again. Rub with the oil all over and sprinkle with salt and pepper. Place the chicken over the can, through the back end with the neck up. Place in a small pan.
- Grill and glaze the chicken. Heat a grill for cooking with indirect heat to 325 degrees F.
- Place the pan over the side of the grill with indirect heat and cook, brushing the chicken with the glaze every 20 minutes, until the internal temperature is around 155 degrees F, about 1 hour, 15 minutes. Remove and slightly tent with aluminum foil to rest and let the temperature rise to 165 degrees F, about 15 minutes. Carve and serve.
GRILLED CHICKEN PIRI PIRI
Steps:
- To a food processor add lemon zest, lemon juice, garlic, red pepper, chiles, parsley, paprika, red wine vinegar and oil. Process until it becomes a paste. Season with salt and pepper. Reserve 1 cup of the sauce as set aside for garnishing cooked chicken later.
- Divide chicken pieces into 2 large resealable plastic bags. Divide the marinade into both bags and seal. Turn the chicken around in the bags to distribute the marinade. Place chicken in the refrigerator and let it marinate for at least 1 hour and up to 1 day.
- Preheat grill to medium-high heat.
- Remove chicken from bags with tongs and drain well. Season with salt and pepper. Place on grill, skin side down first, and grill for about 15 minutes on each side turning occasionally until cooked through. (You might need to do it in batches if grill is not big enough.) Serve with lemon wedges and the reserved piri piri sauce.
More about "sunnys very peri grilled chicken recipes"
HOW TO MAKE SUNNY'S VERY PERI GRILLED CHICKEN
Web Aug 22, 2019 How to Make Sunny's Very Peri Grilled Chicken | There's nothing boring about this grilled chicken... trust us! Watch Sunny Anderson on new episodes of #TheKitchen, Saturdays at …
From facebook.com
Author Food NetworkViews 143.9K
From facebook.com
Author Food NetworkViews 143.9K
SUNNY ANDERSON'S VERY PERI GRILLED CHICKEN | THE …
Web May 17, 2022 Sunny uses a rich sauce made of fresh tomatoes, sweet and hot peppers, onions, garlic and no oil to create her spicy Very Peri Grilled Chicken!
From youtube.com
Author Food NetworkViews 17.3K
From youtube.com
Author Food NetworkViews 17.3K
GRILLED PERI-PERI CHICKEN THIGHS - SIMPLY DELICIOUS
Web Jun 4, 2019 Grill in a hot griddle pan with the lemon halves (alternatively cook the chicken on a barbecue) for 7-10 minutes per side then transfer to the oven (pre-heated to 180ºc) and cook for a further 20 minutes or until …
From simply-delicious-food.com
From simply-delicious-food.com
MOUTHWATERING MARINATED GRILLED CHICKEN RECIPES
Web 1 / 12 Chimichurri Chicken Marinade We like to keep chicken (marinated in this chimichurri sauce) stocked up in the freezer. During the cooler months we bake the chicken on a sheet pan — but...
From foodnetwork.com
From foodnetwork.com
PERI PERI CHICKEN RECIPE | HOMEMADE PERI PERI SAUCE …
Web Jul 31, 2018 2. In a blender, add Pompeian Smooth Extra Virgin Olive Oil, chili peppers, garlic, lemon juice, paprika, salt, and pepper. Blend until smooth. 4. Pour half of the peri peri sauce in a bowl. Use the remaining …
From mommymusings.com
From mommymusings.com
SUNNY'S FLAME-GRILLED CHICKEN CLUB SANDWICH WITH …
Web 4 slices white bread 1/2 heart romaine lettuce, halved lengthwise Tomato Mayo: Olive oil, for brushing Kosher salt and freshly ground black pepper Two 1/2-inch-thick slices …
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 4Difficulty Easy
SUNNY'S VERY PERI GRILLED CHICKEN | PUNCHFORK
Web 4 bone-in, skinless chicken legs; 4 bone-in, skinless chicken thighs; 2 bone-in, skinless chicken breasts, cut in half; 2 pints cherry tomatoes; 6 Thai bird chiles; 2 small red …
From punchfork.com
From punchfork.com
PERI PERI GRILLED CHICKEN - SANDERSON FARMS
Web Peri Peri Sauce Ingredients. 10 dried peri peri (African bird's eye) chillies*, stems removed. 2 large red peppers. 1 medium onions, peeled and quartered. 4 cloves garlic, minced. 1 …
From sandersonfarms.com
From sandersonfarms.com
SUNNY'S VERY PERI GRILLED CHICKEN | RECIPE | FOOD NETWORK …
Web Jul 13, 2019 - Get Sunny's Very Peri Grilled Chicken Recipe from Food Network. Jul 13, 2019 - Get Sunny's Very Peri Grilled Chicken Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
SUNNY PERI PERI CHICKEN RECIPE - SUNNY FOOD CANNERS
Web 1. 2 cup rice (for 5/6 persons) 2. Add 3 cup chicken stock over high heat, add 1 tsp salt, 1/2 tsp saffron threads, 1/2 tsp onion powder, 1/4 tsp turmeric, pinch of red flakes and lemon …
From sunnyfoodcanners.com
From sunnyfoodcanners.com
SUNNY'S VERY PERI GRILLED CHICKEN | MOUNTAIN VIEW COUNTRY MARKET
Web Preheat half of a grill to 400 degrees F. Remove chicken from bag, discard marinade and pat chicken dry. Place chicken, smooth-side down, over direct heat to char, then flip …
From mountainviewbulkfoods.com
From mountainviewbulkfoods.com
SUNNY PERI PERI CHICKEN WITH BAGUETTE & VEGGIES RECIPE
Web • Marinate chicken with ginger & garlic paste, salt, pepper, lime juice and chili flakes. • Fry chicken for 10 min on each side. • Then add Sunny Peri- Peri sauce and let simmer. …
From sunnyfoodcanners.com
From sunnyfoodcanners.com
SUNNY ANDERSON'S VERY PERI GRILLED CHICKEN | THE KITCHEN | FOOD …
Web May 17, 2022 Sunny Anderson’s Very Peri Grilled Chicken | The Kitchen | Food Network May 17, 2022 Sunny uses a rich sauce made of fresh tomatoes, sweet and hot peppers, …
From foodiebadge.com
From foodiebadge.com
SUNNY'S VERY PERI GRILLED CHICKEN | RECIPE | FOOD NETWORK …
Web Jul 13, 2019 - Get Sunny's Very Peri Grilled Chicken Recipe from Food Network
From pinterest.com
From pinterest.com
GRILLED PERI PERI CHICKEN RECIPE - FOOD CHANNEL
Web Jun 22, 2017 Preparation. 1 Light the barbecue coals and immediately place the pepper in the flames. You want to set up so you have a cool section of the grill with no coals …
From foodchannel.com
From foodchannel.com
SUNNY’S VERY PERI GRILLED CHICKEN – RECIPES NETWORK
Web Sep 4, 2014 For the chicken: Add the chicken, 1/2 cup sauce and vegetable oil to a large resealable bag. Mix and seal, then marinate for 1 to 2 hours at room temperature. Step …
From recipenet.org
From recipenet.org
SUNNY'S HOT HONEY BRINED & GRILLED CHICKEN RECIPE - TODAY
Web May 26, 2017 Heat a grill to high heat. Remove the chicken from the brine and pat dry with paper towel. Put the chicken onto a plate and drizzle all over with olive oil. Add the …
From today.com
From today.com
SUNNY'S VERY PERI GRILLED CHICKEN | RECIPE | FOOD NETWORK …
Web Jul 14, 2019 - Get Sunny's Very Peri Grilled Chicken Recipe from Food Network. Jul 14, 2019 - Get Sunny's Very Peri Grilled Chicken Recipe from Food Network. Pinterest. …
From pinterest.com
From pinterest.com
You'll also love