Sunshine Bread Recipes

Steps:

• In bowl, mix together all flours, cinnamon, salt, yeast,oats, and sage.
• Add liquid& dry ingredients to bread machine per your machines instuctions,.
• Set machine on light whole wheat cycle.
• At first beep, add both kinds of raisens and nuts.
• Wait-- enjoy!

Steps:

• Melt 1 tablespoon butter in a small skillet over medium heat.
• Using a glass or cookie cutter, create a hole in the middle of the bread, removing the center so it is perfectly circular. Butter the bread lightly on both sides and lightly fry it on one side, and then turn it over. Crack the egg into the hole in the middle of the bread and fry quickly. Be careful that the bread does not burn. Serve warm.

Steps:

• Spray baking sheet with nonstick cooking spray.
• Working on the baking sheet roll out crescent rolls and take each triangular piece and form a sunshine.
• You may cut more rays from each piece if you would like.
• Beat 4 oz of the cream cheese and add the sugar and egg yolk.
• Cream the cheese and the added ingredients until well blended.
• Spread the cream cheese mixture on each point.
• Once the cream cheese has been spread on the points start twisting each point.
• Alternate twisting the points by twisting one towards the center and then the next one away from the center and so forth until all have been twisted.
• Place the softened remaining 4 oz of cream cheese in the center of the sunshine.
• Bake on a baking sheet sprayed with nonstick cooking spray at 375 degrees for 20 minutes or until golden brown.
• Be sure that the center of the sunshine is done and not doughy.
• Heat the marmalade over medium heat until melted and drizzle over the baked sunshine before serving.