Mexican Stuffed Jalapenos Recipes

STUFFED JALAPENOS

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 4

Stuffed Jalapenos image

Steps:

Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.

Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g

Ingredients

4 ounces cream cheese, room temperature
1/2 cup grated sharp cheddar
6 large jalapenos, halved and seeded
Coarse salt and ground pepper

EASY CHEESE-STUFFED JALAPENOS

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 5

Easy Cheese-Stuffed Jalapenos image

Steps:

Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

Ingredients

24 medium fresh jalapeno peppers
1 package (8 ounces) cream cheese, softened
3 cups finely shredded cheddar cheese
1-1/2 teaspoons Worcestershire sauce
4 bacon strips, cooked and crumbled

BEST EVER JALAPENO POPPERS

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.

Provided by HLSANDS

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h

Yield 32

Number Of Ingredients 8

Best Ever Jalapeno Poppers image

Steps:

In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g

Ingredients

12 ounces cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
1 tablespoon bacon bits
12 ounces jalapeno peppers, seeded and halved
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
2 quarts oil for frying

MEXICAN STUFFED JALAPENOS

We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill

Provided by Britt Os sweetie pie

Categories Vegetable

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

Mexican Stuffed Jalapenos image

Steps:

Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.

Nutrition Facts : Calories 220.5, Fat 20, SaturatedFat 11.3, Cholesterol 64.4, Sodium 383.4, Carbohydrate 4, Fiber 0.6, Sugar 2.9, Protein 7.1

Ingredients

1 dozen jalapeno
6 Little Smokies sausages (cut in half)
2 (8 ounce) packages cream cheese
1/4 cup cilantro
4 green onions
1 teaspoon Mexican oregano
8 ounces mexican cheese
1 teaspoon cumin
1 teaspoon seasoning salt
sliced bacon

STUFFED JALAPENO PEPPERS

I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!

Provided by Mrs. Teez

Categories Peppers

Time 30m

Yield 20 peppers, 10 serving(s)

Number Of Ingredients 6

Stuffed Jalapeno Peppers image

Steps:

Fry ground meat until no longer pink. Drain.
Add cumin and chile powder.
Stir to combine.
Halve and seed peppers.
Place in a 9 x 13 " lightly oiled metal cake pan.
Stuff each half with cream cheese then meat and top with cheese.
Bake at 350 for 15 to 20 minute or until cheese melts.

Nutrition Facts : Calories 133.3, Fat 10.8, SaturatedFat 6.5, Cholesterol 33.2, Sodium 183.4, Carbohydrate 3.1, Fiber 1.1, Sugar 1.6, Protein 6.6

Ingredients

1 lb lean ground meat
1 tablespoon cumin
1 tablespoon chili powder
20 jalapeno peppers
3 -6 ounces cream cheese
8 ounces cheddar cheese, shredded

STUFFED JALAPENOS

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

Provided by Brenda Smith

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Yield 20

Number Of Ingredients 4

Stuffed Jalapenos image

Steps:

Slice peppers lengthwise, remove seeds and core; fill with cheese.
Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
Roll peppers in spicy seasoned coating mix.
Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g

Ingredients

2 (7 ounce) cans jalapeno peppers
6 ounces shredded Mexican-style cheese blend
1 pound pork sausage, hot
1 (5.5 ounce) package spicy seasoning coating mix

STUFFED JALAPENOS III

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

Stuffed Jalapenos III image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

Ingredients

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

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Calories 242 per serving

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. Place the chorizo in a skillet over medium heat. Brown the chorizo until mostly cooked, and break into small pieces with a wooden spoon. Then move the chorizo to a paper towel lined bowl to drain.
Cut the jalapeños lengthwise and use a spoon to scrape out the veins and seeds. Set them cut-side-up on the baking sheets. Then mix the cream cheese, smoked cheddar, and garlic powder in a medium bowl until well combined.
Spread 1 tablespoon of cheese filling into each jalapeño half. Press crumbled chorizo into the top of the cheese filling. Bake for 9-10 minutes until the filling has melted and the peppers are soft.
While the jalapeños are still warm, sprinkle the tops with crumbled queso fresco and green onions. Serve warm.

Mexican Stuffed Jalapenos Recipes

STUFFED JALAPENOS

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

EASY CHEESE-STUFFED JALAPENOS

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas

BEST EVER JALAPENO POPPERS

MEXICAN STUFFED JALAPENOS

We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill

STUFFED JALAPENO PEPPERS

I had some extra peppers one year and needed to use them up. I came up with this recipe and now am expected to bring it to all gatherings!

STUFFED JALAPENOS

These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

STUFFED JALAPENOS III

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

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