Sunshine Fillets Recipes

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SUNSHINE FILLETS

Make and share this Sunshine Fillets recipe from Food.com.

Provided by NoraMarie

Categories     < 15 Mins

Time 15m

Yield 4 serving, 4 serving(s)

Number Of Ingredients 7



Sunshine Fillets image

Steps:

  • Rinse and pat fillets dry.
  • Place in a shallow micro-safe baking dish,turning over and thin ends so fillets are of equal thickness.
  • Sprinkle with salt and pepper.
  • Whisk sauce ingredients,except paprika,until smooth in a small bowl.
  • Pour evenly over fillets.
  • Sprinkle with paprika and cover dish with plastic wrap, turning one corner of wrap back to vent.
  • Microwave for 5 minutes on high or until fillets are cooked through at thickest part.

Nutrition Facts : Calories 197, Fat 1.7, SaturatedFat 0.3, Cholesterol 99, Sodium 168.9, Carbohydrate 1.9, Fiber 0.1, Sugar 1.6, Protein 41.2

4 debone fish fillets
1/8 teaspoon salt and pepper
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
1 teaspoon honey
1/8 teaspoon paprika

SUNSHINE SMOOTHIE

Start your day off with a little ray of sunshine - a low-fat smoothie that's one of your five-a-day and tasty too!

Provided by Cassie Best

Categories     Breakfast, Brunch, Drink

Time 5m

Number Of Ingredients 6



Sunshine smoothie image

Steps:

  • Put the ingredients in a blender and whizz until smooth. Drink straight away or pour into a bottle to drink on the go. Will keep in the fridge for a day.

Nutrition Facts : Calories 171 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 27 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium

500ml carrot juice, chilled
200g pineapple (fresh or canned)
2 bananas, broken into chunks
small piece ginger, peeled
20g cashew nuts
juice 1 lime

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