Sunshine Pancakes Recipes
SUNSHINE PANCAKES
A bright and citrusy flavor with a dash of spice. Familiar breakfast flavors in an unusual presentation.
Provided by Kelly Lollman @kelollman
Categories Breakfast Casseroles
Number Of Ingredients 14
Steps:
- Preheat your griddle to 350 degrees.
- Mix all wet ingredients and the orange zest. Blend thoroughly.
- In a small bowl blend the dry ingredients. Add to the wet ingredients and whisk until just blended. Do not overwork, that will make the pancakes rubbery.
- Pour batter onto hot griddle using a 1/4 measuring cup. Cook until bubbles rise to the top and start to burst, then turn over and cook until cakes rise and edges are dry.
SUNSHINE RICOTTA PANCAKES WITH STRAWBERRIES
After a long winter these pancakes are a welcome ray of sunshine. When my children were little & we ate the lemon pancakes, my son could not pronounce the words lemon ricotta; so he called them sunshine pancakes. And that has been their name ever since. Seems appropriate :)
Provided by nadine mesch @motherchic
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
- In a medium bowl whisk together ricotta cheese, whole egg, egg whites, vanilla, lemon juice, zest and oil. Whisk until well combined.
- Gently fold the ricotta mixture into the dry ingredients.
- Do not over mix. Batter will be thick.
- Heat griddle, spray with a non stick cooking spray.
- Spoon approximately a 1/3 cup batter onto the hot griddle. Cook until browned and beginning to set, approximately 2 minutes. Flip pancakes, cook on the other side. Repeat, until batter is gone
- Top with a small pat of butter, sliced strawberries and just a little maple syrup
- ** These sunshine pancakes are puffy & light & have a wonderful refreshing taste of lemon. The addition of the fresh berries and just a drizzle of maple syrup makes these pancakes our all time favorite. I hope you enjoy them too
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