Hidden Valley Oyster Crackers Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large bowl, combine the dressing mix, dill weed, vegetable oil, lemon pepper, and garlic powder. Add oyster crackers, and toss to coat. Spread evenly on a baking sheet.
• Bake for 15 to 20 minutes in the preheated oven, stirring gently after 10 minutes. Remove from oven, and allow to cool before serving.

Steps:

• Preheat the oven to 250°F. In a small bowl, add the oil, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, dill, and lemon pepper and/or garlic powder. Stir until mixed through. In a 1-gallon-size Glad® Zipper Bag, add the crackers and oil mixture. Seal the bag and toss until well-coated. Arrange the crackers on an ungreased half-sheet pan in a single layer. Bake the crackers for 15 to 20 minutes or until golden.

Steps:

• Combine ranch mix and oil with a whisk.
• Add the garlic powder.
• Pour over crackers in a large bowl.
• Mix well to cover.
• Place crackers on a baking sheet and put in a warm oven for 15-20 minutes.

Steps:

• Mix salad oil and dressing mix together.
• Add remaining ingredients and stir to coat.
• Place in a warm oven for 15-20 minutes.