Super Bowl Cheesy Sausage Dip Recipes

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BIG GAME DIP

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5



Big Game Dip image

Steps:

  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

SUPER SAUSAGE DIP

This scrumptious snack will go fast! The sausage cream cheese dip recipe is so easy to make and fits Southwestern flavor to a T. My pot is always scraped clean! -Kaye Christiansen, Freistatt, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 5 cups.

Number Of Ingredients 8



Super Sausage Dip image

Steps:

  • In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain., Stir in tomatoes and chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally., Add cream cheese; stir until melted. Stir in sour cream; heat through. (Do not boil.) Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 70 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 79mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
2 cups sour cream
Tortilla chips

SUPER BOWL CHEESY SAUSAGE DIP

I like to double this recipe and serve warm out of the crockpot, with Tostitos Tortilla Scoops or Fritos Corn Chips for dipping! Only three ingredients and very easy prep. Can be made medium or spicy (I make ours med., and keep a bottle of Tabasco on hand for those that like more heat). Perfect man-pleasing, hearty dip for game day entertaining, tailgating, and fall sports events--everybody loves it!

Provided by BecR2400

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3



Super Bowl Cheesy Sausage Dip image

Steps:

  • Place all ingredients in the crockpot and heat on low until melted; stir to combine.
  • Alternatively, you can heat the ingredients on the stove top until combined, then transfer to the crock pot for serving.
  • Serve warm with a sturdy chip such as Tostitos Tortilla Scoops or Fritos Corn Chip Scoops.

Nutrition Facts : Calories 557.6, Fat 43.5, SaturatedFat 19.9, Cholesterol 119.5, Sodium 2102.7, Carbohydrate 13.8, Sugar 6, Protein 26.9

1 lb Velveeta cheese, cubed
1 (16 ounce) can chili without beans
1 lb browned and crumbled sausage (medium or spicy)

CHEESE & SAUSAGE BREAD BOWL DIP

Guests can't resist this creamy, cheesy goodness presented in a sourdough bowl. I guarantee that the warm sausage and cheese dip will be the first appetizer to disappear at your next party. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Cheese & Sausage Bread Bowl Dip image

Steps:

  • Preheat oven to 350°. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell. Cut removed bread into cubes; reserve., In a large skillet, cook and crumble sausage with onion and pepper over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain., In a bowl, beat cream cheese until smooth. Beat in sour cream and Worcestershire sauce until creamy. Stir in cheeses and basil. Add sausage mixture; pour into bread bowl. Replace top; wrap in foil. Bake until heated through, about 30 minutes., Serve with bread cubes and pita chips.

Nutrition Facts :

1 loaf (1 pound) sourdough bread
1 pound bulk pork sausage
1 small onion, chopped
1/2 cup chopped sweet red pepper
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh basil
Baked pita chips

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