SUPER CRUNCH CHICKEN
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Spread chicken with dressing.
- Mix stuffing mix and cheese in pie plate. Add chicken, 1 piece at a time; turn to evenly coat. Place on foil-covered baking sheet. Discard any leftover stuffing mixture.
- Bake 25 to 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 110 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 35 g
CHICKEN CRUNCH CASSEROLE
A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.
Provided by Kim Fischer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
- Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g
EXTRA-CRUNCHY FRIED CHICKEN
From "Cook's Country by America's Test Kitchen," episode 106, "All-American Picnic." Brining makes the chicken juicy and flavorful. The baking powder adds lift and makes for a crunchy coating; wetting the flour to make big crumbs does the same.
Provided by DrGaellon
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove 6 tbsp buttermilk and set aside. To remaining buttermilk, add salt and whisk until dissolved. Cut chicken in 8 pieces (2 legs, 2 thighs, cut each breast in half). Submerge chicken in buttermilk brine. Cover and refrigerate for 1 hour.
- In a bowl, whisk together flour, thyme, pepper, garlic powder and baking powder. Add reserved buttermilk and toss with fingertips to form pea-sized crumbs.
- Drain chicken and transfer to breading, 2 pieces at a time. Pack breading onto chicken firmly.
- Heat 4-5 cups vegetable shortening or peanut oil to 375°F It should be about 3/4" deep in the pot. Place chicken into hot fat, skin side down. The temperature will drop to about 300°F; maintain the temperature at 310-315°F Cover pot and cook 8-10 minutes; check chicken after 4 minutes to ensure even browning, and move pieces around if needed. After 8-10 minutes, turn pieces over; cook another 6-8 minutes until the second side is also golden brown.
- Remove chicken and drain on paper towels. Allow to drain and cool 5-10 minutes before serving.
Nutrition Facts : Calories 473.6, Fat 21.3, SaturatedFat 6.2, Cholesterol 96, Sodium 1978.9, Carbohydrate 39.2, Fiber 1.4, Sugar 3.1, Protein 28.9
SUPER CRUNCH CHICKEN
I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.
Provided by Winnipeg Mel
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375F Spread Miracle Whip on chicken pieces.
- Combine stuffing mix with parmesan cheese.
- Coat chicken pieces with dry stuffing mixture.
- Discard leftover stuffing.
- Place on foil lined baking pan.
- Bake 25-30 minutes or until chicken is cooked through.
Nutrition Facts : Calories 355.3, Fat 8.6, SaturatedFat 2.8, Cholesterol 120.5, Sodium 890.4, Carbohydrate 32.7, Fiber 1.4, Sugar 3.6, Protein 34.2
SUPER CRUNCH OVEN COOKED HONEY DIPPED WINGS
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're better for you. GET LOTS OF NAPKINS (AND MAYBE A BIB) AND ENJOY!
Provided by Boomdog02
Categories Appetizers and Snacks Spicy
Time 13h
Yield 5
Number Of Ingredients 13
Steps:
- Whisk together the buttermilk, hot pepper sauce, 1 teaspoon salt, 1 teaspoon black pepper, onion powder, and garlic powder in a bowl; pour into a resealable plastic bag. Add the chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Grease two baking sheets with nonstick cooking spray.
- Combine the crushed cornflakes, flour, cornmeal, and salt and pepper to taste in a bowl. Remove the chicken wings from the marinade, and squeeze off excess. Discard the remaining marinade. Press the wings into the cornflake mixture and place onto the prepared baking sheets. Spray the top of the wings with nonstick cooking spray.
- Bake in the preheated oven until the meat is no longer pink and is pulled easily from the bone, 30 to 40 minutes. While the chicken is cooking, stir together the honey and red pepper flakes in a small saucepan over medium heat until the honey thins. Keep warm until the wings are ready. Once the chicken has cooked, place the wings into a large mixing bowl and drizzle with the honey sauce. Toss until evenly coated. Now you will have a big pile of hot, crunchy, spicy, sticky wings.
Nutrition Facts : Calories 679.9 calories, Carbohydrate 97.8 g, Cholesterol 81.2 mg, Fat 19.6 g, Fiber 2.1 g, Protein 32 g, SaturatedFat 5.7 g, Sodium 948.8 mg, Sugar 62.9 g
More about "super crunch chicken recipes"
BAKED CRUNCHY HOT HONEY CHICKEN. - HALF BAKED HARVEST
From halfbakedharvest.com
4.9/5 (464)Total Time 40 minsCategory Appetizer, Main CourseCalories 403 per serving
CRACK CHICKEN RECIPE SANDWICHES - MOM'S CRAVINGS
From momscravings.com
EASY CRUNCHY BAKED CHICKEN - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN - KITCHN
From thekitchn.com
SLOW COOKER CHICKEN BACON RANCH SANDWICHES (CRACK CHICKEN)
From dinnerthendessert.com
CHICKEN CAESAR SALAD RECIPE - HOW TO MAKE CHICKEN CAESAR SALAD …
From delish.com
46 BEST HEALTHY SUMMER RECIPES - PARADE
From parade.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
SUPER CRUNCH CHICKEN RECIPE | SAY MMM
From saymmm.com
HOW TO MAKE CHICKEN TENDERLOINS WITH SUPER CRUNCH AND …
From youtube.com
SUPER CRUNCH CHICKEN RECIPE WITH PARMESAN CHEESE
From excitedfood.com
SUPER CRUNCH CHICKEN TENDERLOINS - EASY MEALS WITH VIDEO …
From recipe30.com
SPICY SUPER-CRUNCHY FRIED CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRUNCHY CRUMBED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
COOKING FOR THE HEART: 6 NEW RECIPES FOR GATHERINGS | EPICURIOUS
From epicurious.com
CHICKEN CRUNCHWRAP SUPREME - GLENDA EMBREE
From glendaembree.com
CRISPY CAPTAIN CRUNCH CHICKEN - KITCHEN DIVAS
From kitchendivas.com
21 EASY CURRY RECIPES - RICH CURRY DISHES TO TRY NOW - GOOD …
From goodhousekeeping.com
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CHICKEN LETTUCE WRAPS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SUPER CRUNCHY FRIED CHICKEN - VIDEO RECIPE - YOUTUBE
From youtube.com
EASY CROCKPOT CRACK CHICKEN SANDWICHES - INSTRUPIX
From instrupix.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
SUPER CRUNCHY FRIED CHICKEN WINGS - CHICKEN WINGS RECIPES
From chickenwings.recipes
CHICKEN TERIYAKI BURGERS WITH SESAME SLAW RECIPE - PINCH OF YUM
From pinchofyum.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #chicken #dietary #meat #chicken-breasts #chicken-thighs-legs
You'll also love