BOUCHON BAKERY'S 'NUTTER BUTTERS'
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)
Provided by Frank Bruni
Categories cookies and bars, dessert
Time 1h15m
Yield About 50 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
- At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
- Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
- To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.
Nutrition Facts : @context http, Calories 259, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 8 grams, Sodium 209 milligrams, Sugar 17 grams, TransFat 0 grams
CRUNCHY FRIED PB AND J
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
SUPER DELUXE PEANUT BUTTER SANDWICH
This is to a peanut butter sandwich what a supreme sundae is to an ice cream cone. Healthier than either, but wow. My favorite reward lunch. Melty, sweet, savory, peanutty....wow.
Provided by BrotherAdso
Categories Breakfast
Time 20m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place bread under broiler to that one side toasts.
- Spread peanut butter on the toasted side of one slice, and spread creamed honey on the toasted side of the other slice.
- Place banana slices on the peanut butter slice.
- Press together to make a sandwich (the untoasted sides should be out).
- Toast in a toaster oven or on a hot skillet until the out-facing sides are nice and crispy.
- Dig in!
Nutrition Facts : Calories 479, Fat 18.8, SaturatedFat 3.9, Sodium 302.4, Carbohydrate 72.3, Fiber 8.4, Sugar 35.5, Protein 14.6
PEANUT BUTTER AND BANANA SANDWICH
Steps:
- Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
- Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.
CHOCOLATE-PEANUT BUTTER SHEET PAN ICE CREAM SANDWICHES
An easy way to stock your freezer with homemade ice cream sandwiches: use baking sheets to make a giant ice cream-filled cookie that's easy to slice.
Provided by Kendra Vaculin
Categories Ice Cream Butter Vanilla Egg Peanut Butter Dessert Frozen Dessert Summer Father's Day Fourth of July Quick & Easy Vegetarian Bake Freeze/Chill Freezer Food Chocolate Memorial Day Labor Day
Yield Makes 16 sandwiches
Number Of Ingredients 12
Steps:
- Place a rack in center of oven and preheat to 350°F. Generously coat a 18x13" rimmed baking sheet with nonstick spray . Melt 1 cup (2 sticks) butter in a small saucepan over medium heat. Let cool slightly.
- Whisk together cocoa powder, kosher salt, baking powder, and 1½ cups sugar in a medium bowl. Drizzle in butter; reserve saucepan. Whisk until butter is incorporated, then add vanilla and 2 eggs and whisk until batter is glossy and smooth. Add 1¼ cup flour and whisk until no dry streaks remain.
- Melt remaining ¼ cup (½ stick) butter in reserved saucepan over medium heat. Remove from heat, add peanut butter, and whisk until smooth. Whisk in remaining 1 egg and ½ cup sugar, then add remaining ½ cup flour and whisk until smooth.
- Pour chocolate batter into prepared pan and, using a rubber spatula or your fingers, smooth into an even layer, spreading all the way to the corners and sides; the batter will be quite thin. Dollop peanut butter batter over chocolate batter and press into an even layer. Sprinkle sea salt on top.
- Bake cookies until top looks dry and a tester inserted into the center comes out clean, 14-17 minutes (cookies will seem too soft, but they'll firm up as they cool). Let cookies cool in baking sheet, then use a sharp knife to cut into 32 pieces (8 across on long sides and 4 down on short sides). Carefully remove pieces from pan with a thin spatula.
- Meanwhile, line a rimmed 13x9" rimmed baking sheet or baking dish with plastic wrap, layering sheets both lengthwise and crosswise and leaving a few inches of overhang on all sides. Transfer softened ice cream to prepared pan and spread into an even layer. Fold overhang up and over the top and freeze ice cream until firm, at least 1 hour.
- When you're ready to assemble sandwiches, use plastic overhang to transfer frozen ice cream block to a cutting board. Working quickly, cut into 16 pieces (4 across on long sides and 4 down on short sides-mirroring half of the cookie slicing method above). Sandwich each ice cream rectangle between 2 cookies, arranging cookies top side out and place on a baking sheet. Freeze until firm all the way through, then transfer sandwiches to an airtight container or individually wrap in foil. Keep frozen until ready to serve.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
DELUXE PEANUT BUTTER & HONEY SANDWICH
Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.
Provided by chiclet
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the peanut butter and honey together, and spread on one slice of bread.
- Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
- Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.
Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10
More about "super deluxe peanut butter sandwich recipes"
PEANUT BUTTER COOKIE SANDWICHES (JUST LIKE NUTTER BUTTERS!)
From sallysbakingaddiction.com
GOURMET BANANA PEANUT BUTTER SANDWICH - THE PICKY EATER
From pickyeaterblog.com
THE *BEST* PEANUT BUTTER SANDWICH COOKIE RECIPE
From fifteenspatulas.com
DELUXE PEANUT BUTTER COOKIE SANDWICHES - INSTRUCTABLES
From instructables.com
PEANUT BUTTER AND SYRUP SANDWICH - FANTABULOSITY
From fantabulosity.com
Ratings 6Calories 584 per servingCategory Breakfast, Main Course, Side Dish, Snack
GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE - THE …
From thespruceeats.com
Ratings 66Category LunchAuthor Laura MeadCalories 501 per serving
PEANUT BUTTER MOCHI - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
PEANUT BUTTER AND JELLY BLONDIES - SKIPPY® BRAND PEANUT BUTTER
From peanutbutter.com
DEEP-FRIED PEANUT BUTTER AND JELLY SANDWICHES - LEITE'S CULINARIA
From leitesculinaria.com
PEANUT BUTTER - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
CINNAMON TOAST PB&J SANDWICH - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
DISNEYLAND PEANUT BUTTER SANDWICH BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
17 NON-TRADITIONAL PEANUT BUTTER SANDWICH RECIPES
DOES PEANUT BUTTER GO BAD? - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
PEANUT BUTTER SANDWICH RECIPES | TASTE OF HOME
JUST LIKE REESE’S: THESE 14 VEGAN BRANDS OFFER CREAMY, DELICIOUS, …
From vegnews.com
BEST PEANUT BUTTER COOKIE SANDWICHES RECIPE - HOW TO MAKE …
From goodhousekeeping.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #5-ingredients-or-less #breakfast #lunch #fruit #easy #kid-friendly #vegetarian #dietary #low-cholesterol #sandwiches #comfort-food #healthy-2 #low-in-something #tropical-fruit #bananas #novelty #taste-mood #number-of-servings
You'll also love