Super Easy Cranberry Pineapple Sauce Recipes

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CRANBERRY-PINEAPPLE SAUCE

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Provided by Big Eyes

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 40m

Yield 8

Number Of Ingredients 8



Cranberry-Pineapple Sauce image

Steps:

  • Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  • Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 32.5 g, Fat 2.5 g, Fiber 2.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 3.9 mg, Sugar 27.1 g

¾ cup orange juice
¼ cup white sugar
¼ cup light brown sugar
½ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
¼ cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

AMAZING PINEAPPLE CRANBERRY SAUCE

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4



Amazing Pineapple Cranberry Sauce image

Steps:

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

CRANBERRY SAUCE WITH PINEAPPLE

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

Provided by khusted

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5



Cranberry Sauce with Pineapple image

Steps:

  • Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
  • Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g

2 cups water
1 (12 ounce) bag fresh cranberries
1 cup white sugar
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 (15 ounce) can crushed pineapple

SUPER EASY CRANBERRY-PINEAPPLE SAUCE

A delicious whole-berry cranberry sauce with a twist! Simple and easy to prepare. I came up with this from having a wealth of leftover crushed canned pineapple.

Provided by rebblevins

Categories     Chutneys

Time 15m

Yield 2 cups, 8-10 serving(s)

Number Of Ingredients 4



Super Easy Cranberry-Pineapple Sauce image

Steps:

  • Sort and rinse cranberries. Combine cranberries, water and sugar in a saucepan. Cook on medium-high heat until cranberries are all popped. Add in a few spoonfuls of canned, lightly drained crushed pineapple. I'm guessing about 1/4 cup, just add to taste. Let sit for a few minutes for flavors to mingle before putting into a container to refrigerate.

Nutrition Facts : Calories 127.2, Fat 0.1, Sodium 1.9, Carbohydrate 33, Fiber 2.9, Sugar 28, Protein 0.3

16 ounces fresh cranberries
1 cup sugar
1 cup water (could sub some pineapple juice but would make it sweeter)
1/4 cup canned crushed pineapple (I used a couple spoonfuls)

DELICIOUS CRANBERRY-PINEAPPLE SAUCE

This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 6 cups (approx)

Number Of Ingredients 6



Delicious Cranberry-Pineapple Sauce image

Steps:

  • Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
  • Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
  • Place the liquid in a saucepan.
  • Add in cranberries and sugar.
  • Stir over medium heat until sugar dissolves and the mixture comes to a boil.
  • Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
  • Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
  • Transfer to a bowl and cool to room temperature.
  • Cover and refrigerate for 24 hours.
  • Delicious!

Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9

1 (20 ounce) can crushed pineapple in juice
2 (12 ounce) packages cranberries (fresh or frozen, preferably fresh)
1 1/4 cups sugar (can use more)
1 1/4 cups walnuts, chopped (optional)
1 tablespoon fresh lemon juice
1/4 teaspoon clove

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