Super Easy Microwave Peanut Brittle Recipes

MOM'S BEST PEANUT BRITTLE

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Mom's Best Peanut Brittle image

Steps:

Grease a large cookie sheet. Set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

Ingredients

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- warning this is very habit-forming :)

Provided by Kittencalrecipezazz

Categories Candy

Time 13m

Yield 1 pound

Number Of Ingredients 7

Easy No-Fail Microwave Peanut Brittle image

Steps:

Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
Microwave on high for 5 minutes.
Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
Add butter, vanilla and baking soda.
Mix until light and foamy (be careful, syrup is HOT!).
Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
When cool, break into pieces.

Ingredients

1 cup sugar
1/2 cup corn syrup
1 1/2 cups dry roasted salted peanuts (use dry roasted peanuts only!)
1 tablespoon butter
1 1/2 teaspoons vanilla
1/2 teaspoon maple extract or 2 teaspoons vanilla
1 teaspoon baking soda

MICROWAVE PEANUT BRITTLE

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 30m

Yield 35

Number Of Ingredients 6

Microwave Peanut Brittle image

Steps:

Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g

Ingredients

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

More about "super easy microwave peanut brittle recipes"

MICROWAVE PEANUT BRITTLE - EASY 15 MINUTE CANDY RECIPE

Web Dec 2, 2020 Instructions. In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 …
From thecreativebite.com
Reviews 102
Calories 122 per serving
Category Candy

In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.
You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.
Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.
Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.

Super Easy Microwave Peanut Brittle Recipes

MOM'S BEST PEANUT BRITTLE

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- *warning* this is very habit-forming :)

MICROWAVE PEANUT BRITTLE

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

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I have been making this since microwaves first came out, it's so easy and really a no-fail recipe, you may use other kinds of nuts if desired --- warning this is very habit-forming :)